logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Peter Watkins

food innovation centre

64H指数
355论文数
1.4W被引数
收录论文 36
发表时间
logo
Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies绘制食品科学与工程中的AI景观: 通过交互式数字工具和公司案例研究增强的文献计量分析
errFood Engineering Reviews
IF7.6
err2025-07-01
err0
errOAAI
errJordan Pennells; Peter Watkins; Alexander L. Bowler; Nicholas J. Watson; Kai Knoerzer
err分享
err收藏
High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt
errFOOD CONTROL
IF6.3
err2021-08-01
err22
PREAI
errZhou, Ying; Watkins, Peter; Oiseth, Sofia; Cochet-Broch, Maeva; Sikes, Anita L.; Chen, Conggui; Buckow, Roman
err分享
err收藏
Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context
errMETABOLITES
IF3.7
err2021-03-15
err18
errOAAI
errBarlow, Robert S.; Fitzgerald, Adam G.; Hughes, Joanne M.; McMillan, Kate E.; Moore, Sean C.; Sikes, Anita L.; Tobin, Aarti B.; Watkins, Peter J.
err分享
err收藏
Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison
errMEAT SCIENCE
IF6.1
err2021-01-01
err2
PREAI
errWatkins, Peter; Stockham, Katherine; Stewart, Sarah; Gardner, Graham
err分享
err收藏
Bioactivity and health effects of ruminant meat lipids. Invited Review
errMEAT SCIENCE
IF6.1
err2020-07-01
err120
PREAI
errVahmani, Payam; Ponnampalam, Eric N.; Kraft, Jana; Mapiye, Cletos; Bermingham, Emma N.; Watkins, Peter J.; Proctor, Spencer D.; Dugan, Michael E. R.
err分享
err收藏
Heptadecanoic acid as an indicator of BCFA content in sheep fat
errMEAT SCIENCE
IF6.1
err2019-05-01
err22
PREAI
errWatkins, Peter J.; Frank, Damian
err分享
err收藏
Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics
errMOLECULES
IF4.6
err2018-07-04
err10
errOAAI
errCheng, Huan; Chen, Jianle; Watkins, Peter J.; Chen, Shiguo; Wu, Dan; Liu, Donghong; Ye, Xingqian
err分享
err收藏
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-09-06
err64
PREAI
errFrank, Damian; Watkins, Peter; Ball, Alex; Krishnamurthy, Raju; Piyasiri, Udayasika; Sewell, James; Ortuno, Jordi; Stark, Janet; Warner, Robyn
err分享
err收藏
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-05-20
err192
PREAI
errFrank, Damian; Ball, Alex; Hughes, Joanne; Krishnamurthy, Raju; Piyasiri, Udayasika; Stark, Janet; Watkins, Peter; Warner, Robyn
err分享
err收藏
Lipid oxidation volatiles absent in milk after selected ultrasound processing
errULTRASONICS SONOCHEMISTRY
IF9.7
err2014-11-01
err66
PREAI
errJuliano, Pablo; Torkamani, Amir Ehsan; Leong, Thomas; Kolb, Veronika; Watkins, Peter; Ajlouni, Said; Singh, Tanoj Kumar
err分享
err收藏
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat
errMEAT SCIENCE
IF6.1
err2014-02-01
err105
errOAAI
errWatkins, P. J.; Kearney, G.; Rose, G.; Allen, D.; Ball, A. J.; Pethick, D. W.; Warner, R. D.
err分享
err收藏
Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal用从低芥酸菜籽粉中提取的油质蛋白稳定鱼油水包乳液
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-08-23
err41
PREAI
errWijesundera, Chakra; Boiteau, Thomas; Xu, Xinqing; Shen, Zhiping; Watkins, Peter; Logan, Amy
err分享
err收藏
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-04-08
err173
PREAI
errWatkins, Peter J.; Frank, Damian; Singh, Tanoj K.; Young, Owen A.; Warner, Robyn D.
err分享
err收藏
A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats固相微萃取 (SPME) 与同时蒸馏萃取 (SDE) 的比较，用于分析加热的牛肉和绵羊脂肪中的挥发性化合物
errMEAT SCIENCE
IF6.1
err2012-06-01
err66
PREAI
errWatkins, P. J.; Rose, G.; Warner, R. D.; Dunshea, F. R.; Pethick, D. W.
err分享
err收藏
Learning professionalism: a personal view
errCLINICAL MEDICINE
IF3.9
err2011-08-01
err2
errOAAI
errWatkins, Peter J.
err分享
err收藏
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs年龄和营养影响澳大利亚屠宰场绵羊脂肪中三种支链脂肪酸的浓度
errMEAT SCIENCE
IF6.1
err2010-11-01
err62
PREAI
errWatkins, P. J.; Rose, G.; Salvatore, L.; Allen, D.; Tucman, D.; Warner, R. D.; Dunshea, F. R.; Pethick, D. W.
err分享
err收藏
Evolution of diabetes care over half a century
errCLINICAL MEDICINE
IF3.9
err2007-04-01
err3
errOAAI
errWatkins, Peter
err分享
err收藏
Application of zNose™ for the analysis of selected grape aroma compounds
errTALANTA
IF6.1
err2006-10-15
err34
PREAI
errWatkins, Peter; Wijesundera, Chakra
err分享
err收藏
A hybrid genetic algorithm for estimating the equilibrium potential of an ion-selective electrode
errTALANTA
IF6.1
err2006-02-15
err3
PREAI
errWatkins, P; Puxty, G
err分享
err收藏
On specialisation
errCLINICAL MEDICINE
IF3.9
err2005-11-01
err2
errOAAI
errWatkins, P
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
К
К. Ray Chaudhuri
H 指数: 105 · 论文数: 1.1K
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
刘
刘东红 (Donghong Liu)
H 指数: 87 · 论文数: 676
F
Frank R. Dunshea
H 指数: 78 · 论文数: 833
S
Sabine Landau
H 指数: 77 · 论文数: 368
查看更多