D.W. Pethick - Publications, H-index & Citations

D.W. Pethick

Murdoch University

48H指数

266论文数

7.4K被引数

收录论文 68

发表时间

Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components 近红外光谱（NIRS）和核磁共振（NMR）技术在鲜猪肉品质评估中的应用：预测食用品质并阐明其与关键化学成分的关系

Animals 2025, Vol. 15, Page 2973

IF0

2025-10-14

OAAI

Xiying Li; Melindee Hastie; Minh Ha; Robyn D. Warner; Cameron C. Steel; Peter McGilchrist; Evan McCarney; Darryl N. D’Souza; Robert J. E. Hewitt; David W. Pethick; Maddison T. Corlett; Sarah M. Stewart; Frank R. Dunshea

Challenges in Applying Multimodal Imaging Technologies to Quantify In Vivo Glycogen and Intramuscular Fat in Livestock 应用多模态成像技术定量在体畜体糖原和肌内脂肪的挑战

FOODS

IF5.1

2025-02-25

OAAI

Alvarenga, Tharcilla I. R. C.; Mcgilchrist, Peter; Keller, Marianne D.; Pethick, David W.

Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)

FOOD CHEMISTRY

IF9.8

2024-10-01

OAAI

Liu, Jingjing; Birse, Nick; Alvarez, Carlos; Liu, Jiaqi; Legrand, Isabelle; Ellies-Oury, Marie-Pierre; Gruffat, Dominique; Prache, Sophie; Pethick, David; Scollan, Nigel; Hocquette, Jean-Francois

The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle

MEAT SCIENCE

IF6.1

2024-07-01

OAAI

Santinello, Matteo; Rampado, Nicola; Penasa, Mauro; Hocquette, Jean-Francois; Pethick, David; De Marchi, Massimo

Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-06-01

OAAI

Corlett, Maddison T.; Pethick, David W.; Kelman, Khama R.; Jacob, Robin H.; Pannier, Liselotte; Habib, Ihab; Gardner, Graham E.

Carcass assessment and value in the Australian beef and sheepmeat industry

ANIMAL FRONTIERS

IF4.2

2024-04-16

OAAI

Stewart, Sarah M.; Polkinghorne, Rod; Pethick, David W.; Pannier, Liselotte

French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing

MEAT SCIENCE

IF6.1

2023-03-01

OAAI

Liu, Jingjing; Pannier, Liselotte; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Noel, Faustine; Sepchat, Bernard; Prache, Sophie; Pethick, David; Hocquette, Jean-Francois

Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle 综述: 提高羊、牛肉制品的营养、感官和市场价值

ANIMAL

IF4.2

2021-12-01

OAAI

Pethick, D. W.; Hocquette, J-F; Scollan, N. D.; Dunshea, F. R.

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Stewart, S. M.; Gardner, G. E.; McGilchrist, P.; Pethick, D. W.; Polkinghorne, R.; Thompson, J. M.; Tarr, G.

The potential for dual energy X-ray absorptiometry to predict lamb eating quality

MEAT SCIENCE

IF6.1

2021-11-01

PREAI

Anderson, F.; Payne, C.; Pannier, L.; Pethick, D. W.; Gardner, G. E.

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Stewart, S. M.; Lauridsen, T.; Toft, H.; Pethick, D. W.; Gardner, G. E.; McGilchrist, P.; Christensen, M.

Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses 视觉大理石花纹评分与化学肌内脂肪与澳大利亚牛肉尸体中照相机大理石花纹百分比之间的关联

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Stewart, S. M.; Gardner, G. E.; Williams, A.; Pethick, D. W.; McGilchrist, P.; Kuchida, K.

Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers

MEAT SCIENCE

IF6.1

2020-06-01

PREAI

O'Reilly, R. A.; Pannier, L.; Gardner, G. E.; Garmyn, A. J.; Luo, H.; Meng, Q.; Miller, M. F.; Pethick, D. W.

Gene expression identifies metabolic and functional differences between intramuscular and subcutaneous adipocytes in cattle 基因表达鉴定牛肌内和皮下脂肪细胞之间的代谢和功能差异

BMC GENOMICS

IF3.7

2020-01-28

OAAI

Hudson, Nicholas J.; Reverter, Antonio; Griffiths, William J.; Yutuc, Eylan; Wang, Yuqin; Jeanes, Angela; McWilliam, Sean; Pethick, David W.; Greenwood, Paul L.

Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield

ANIMAL

IF4.2

2019-01-01

OAAI

Stewart, S. M.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W.

Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions

ANIMAL

IF4.2

2019-01-01

OAAI

Stewart, S. M.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W.