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D.W. Pethick

Murdoch University

48H指数
266论文数
7.4K被引数
收录论文 68
发表时间
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components近红外光谱(NIRS)和核磁共振(NMR)技术在鲜猪肉品质评估中的应用:预测食用品质并阐明其与关键化学成分的关系
err2025-10-14
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errOAAI
errXiying Li; Melindee Hastie; Minh Ha; Robyn D. Warner; Cameron C. Steel; Peter McGilchrist; Evan McCarney; Darryl N. D’Souza; Robert J. E. Hewitt; David W. Pethick; Maddison T. Corlett; Sarah M. Stewart; Frank R. Dunshea
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Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)
err2024-10-01
err0
errOAAI
errLiu, Jingjing; Birse, Nick; Alvarez, Carlos; Liu, Jiaqi; Legrand, Isabelle; Ellies-Oury, Marie-Pierre; Gruffat, Dominique; Prache, Sophie; Pethick, David; Scollan, Nigel; Hocquette, Jean-Francois
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The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
err2024-07-01
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errOAAI
errSantinello, Matteo; Rampado, Nicola; Penasa, Mauro; Hocquette, Jean-Francois; Pethick, David; De Marchi, Massimo
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Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging
err2024-06-01
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errOAAI
errCorlett, Maddison T.; Pethick, David W.; Kelman, Khama R.; Jacob, Robin H.; Pannier, Liselotte; Habib, Ihab; Gardner, Graham E.
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Carcass assessment and value in the Australian beef and sheepmeat industry
err2024-04-16
err6
errOAAI
errStewart, Sarah M.; Polkinghorne, Rod; Pethick, David W.; Pannier, Liselotte
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French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing
err2023-03-01
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errOAAI
errLiu, Jingjing; Pannier, Liselotte; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Noel, Faustine; Sepchat, Bernard; Prache, Sophie; Pethick, David; Hocquette, Jean-Francois
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Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
err2021-11-01
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errOAAI
errStewart, S. M.; Gardner, G. E.; McGilchrist, P.; Pethick, D. W.; Polkinghorne, R.; Thompson, J. M.; Tarr, G.
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The potential for dual energy X-ray absorptiometry to predict lamb eating quality
err2021-11-01
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PREAI
errAnderson, F.; Payne, C.; Pannier, L.; Pethick, D. W.; Gardner, G. E.
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Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
err2021-11-01
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errOAAI
errStewart, S. M.; Lauridsen, T.; Toft, H.; Pethick, D. W.; Gardner, G. E.; McGilchrist, P.; Christensen, M.
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Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
err2020-06-01
err17
PREAI
errO'Reilly, R. A.; Pannier, L.; Gardner, G. E.; Garmyn, A. J.; Luo, H.; Meng, Q.; Miller, M. F.; Pethick, D. W.
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Gene expression identifies metabolic and functional differences between intramuscular and subcutaneous adipocytes in cattle基因表达鉴定牛肌内和皮下脂肪细胞之间的代谢和功能差异
err2020-01-28
err18
errOAAI
errHudson, Nicholas J.; Reverter, Antonio; Griffiths, William J.; Yutuc, Eylan; Wang, Yuqin; Jeanes, Angela; McWilliam, Sean; Pethick, David W.; Greenwood, Paul L.
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Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions
errANIMAL
IF4.2
err2019-01-01
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errOAAI
errStewart, S. M.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W.
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On farm factors increasing dark cutting in pasture finished beef cattle
err2018-10-01
err25
PREAI
errLoudon, K. M. W.; Lean, I. J.; Pethick, D. W.; Gardner, G. E.; Grubb, L. J.; Evans, A. C.; McGilchrist, P.
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Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress
err2018-03-01
err6
PREAI
errStewart, S. M.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W.
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