Miguel Gama

university of minho

H指数:60

被引数:1.2万

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Bacterial cellulose – chia seed mucilage dry formulation: A fully natural stabilizer and texturizing agent for food and cosmetics

细菌纤维素-奇亚籽黏胶干粉制剂：一种用于食品和化妆品的全天然稳定剂和质构改良剂

Food Chemistry

IF9.8

2026-10-310

Polysaccharide-Mediated Stabilization of Bacterial NanoCellulose Dispersions: Experimental and Molecular Dynamics Study

多糖介导的细菌纳米纤维素分散体的稳定化：实验与分子动力学研究

Food Hydrocolloids

IF12.4

2025-11-070

OAAI

On the microstructural anisotropy and mechanical properties of bacterial nanocellulose obtained by static culture

关于静态培养获得的细菌纳米纤维素微观结构各向异性和力学性能

International Journal of Biological Macromolecules

IF8.5

2025-10-040

OAAI

Life cycle assessment of bacterial cellulose and comparison to other cellulosic sources

细菌纤维素的生命周期评估及其与其他纤维素来源的比较

JOURNAL OF CLEANER PRODUCTION

IF10

2025-02-013

OAAI

Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

FOOD HYDROCOLLOIDS

IF12.4

2024-12-014

Bacterial Cellulose In Vitro Uptake by Macrophages, Epithelial Cells, and a Triculture Model of the Gastrointestinal Tract

BIOMACROMOLECULES

IF5.4

2024-09-210

PRE

Bacterial nanocellulose as a simple and tailorable platform for controlled drug release

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2024-09-010

OAAI

Laser-patterning bacterial nanocellulose for cell-controlled interaction

CELLULOSE

IF4.8

2024-08-282

Upcycling of cellulosic textile waste with bacterial cellulose via Ioncell® technology

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-010

OAAI

Effect of bacterial cellulose on the foaming properties of egg white and soy proteins

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2024-06-012

OAAI

Vitamin D loaded into lipid nanoparticles shows insulinotropic effect in INS-1E cells

装载在脂质纳米颗粒中的维生素d在INS-1E细胞中显示出促胰岛素作用

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2024-05-015

Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2024-02-295

OAAI

Development of a dextrin-vitamin D3 micelle nanocarrier for the antimicrobial peptide LLKKK18 as a potential therapeutic agent for bone infections

JOURNAL OF MATERIALS CHEMISTRY B

IF5.7

2024-01-010

PRE

Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-12-018

OAAI

Regenerated bacterial cellulose fibres

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-015

OAAI

Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-11-017

Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging

FOOD CHEMISTRY

IF9.8

2023-11-0117

PRE

Dextrin hydrogel loaded with a macroporous Bonelike® scaffold and dental pulp stem cells for critical-sized defect repair

MATERIALIA

IF2.9

2023-08-011

Effect of ionic strength, pH and temperature on the behaviour of re-dispersed BC:CMC- A comparative study with xanthan gum

离子强度，pH和温度对再分散BC:CMC行为的影响-与黄原胶的比较研究

FOOD HYDROCOLLOIDS

IF12.4

2023-02-014

PRE

Randomized clinical study of injectable dextrin-based hydrogel as a carrier of a synthetic bone substitute

可注射糊精基水凝胶作为合成骨替代物载体的随机临床研究

CLINICAL ORAL INVESTIGATIONS

IF3.1

2023-01-2816

OAAI

Miguel Gama

个人简介

教育背景

工作经历

荣誉奖项

研究方向