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Katarzyna Socha

medical university of bialystok

30H指数
174论文数
3.1K被引数
收录论文 77
发表时间
Mercury Content and Screening Exposure Assessment in Sports Food Supplements体育食品补充剂中的汞含量和筛查暴露评估
errToxics
IF4.1
err2026-08-02
err0
errOAAI
errAnna Puścion-Jakubik; Dominika Jabłonka; Daria Wojciuk; Renata Markiewicz-Żukowska; Katarzyna Socha
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Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk波兰商业餐饮膳食计划中的过量钠摄入:对膳食质量和慢性病风险的影响
err2026-04-10
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errDominika Patrycja Dobiecka; Karolina Korzonek; Martyna Falkowska; Kinga Wityńska; Justyna Moskwa; Katarzyna Socha; Sylwia Katarzyna Naliwajko
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Assessment of Zinc Content in Food Supplements食品补充剂中锌含量的评估
errFoods
IF5.1
err2026-03-04
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errOAAI
errAnna Puścion-Jakubik; Katarzyna Kolenda; Katarzyna Socha; Renata Markiewicz-Żukowska
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Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract
err2026-03-03
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errMartyna Falkowska; Izabela Zawadzka; Monika Grabia-Lis; Dominika Patrycja Dobiecka; Maryla Młynarczyk; Joanna Konopińska; Katarzyna Socha
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Dystonia Versus Redox Balance: A Preliminary Assessment of Oxidative Stress in Patients肌张力障碍与氧化还原平衡:患者氧化应激的初步评估
err2025-08-27
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errJan Koptielow; Emilia Szyłak; Anna Koptielowa; Magdalena Sarnowska; Katarzyna Kapica-Topczewska; Edyta Adamska-Patruno; Katarzyna Socha; Jan Kochanowicz; Alina Kułakowska; Monika Chorąży
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New Dietary Trends-Meal Kit Delivery Services as a Source of Nutrients: A Scoping Review新饮食趋势——餐食配送服务作为营养来源:一项范围综述
err2025-03-26
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errDobiecka, Dominika Patrycja; Markiewicz-Zukowska, Renata; Socha, Katarzyna; Naliwajko, Sylwia Katarzyna
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Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
err2024-11-01
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errLozowicka, Bozena; Kaczynski, Piotr; Iwaniuk, Piotr; Rutkowska, Ewa; Socha, Katarzyna; Orywal, Karolina; Farhan, Jakub Ali; Perkowski, Maciej
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Food Supplements Containing Iron-Comparison of Actual Content with Declared Content and Health Consequences
err2024-10-10
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errPuscion-Jakubik, Anna; Zimnoch, Klaudia Maria; Socha, Katarzyna
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Decreased vascular contraction and changes in oxidative state in middle-aged Wistar rats after exposure to increased levels of dietary zinc
err2024-10-01
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errBorkowska-Sztachanska, Malgorzata; Thoene, Michael; Socha, Katarzyna; Juskiewicz, Jerzy; Majewski, Michal S.
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Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status
err2024-06-07
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errOlechno, Ewa; Puscion-Jakubik, Anna; Socha, Katarzyna; Pipino, Caterina; Zujko, Malgorzata Elzbieta
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Phospho-Tau 181 quantification method for Alzheimer's disease based on an array 2D biosensor combined with surface plasmon resonance imaging
errTALANTA
IF6.1
err2024-05-01
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PREAI
errOldak, Lukasz; Zielinska, Zuzanna; Socha, Katarzyna; Bogdan, Sylwia; Gorodkiewicz, Ewa
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The Effect of an Elevated Dietary Copper Level on the Vascular Contractility and Oxidative Stress in Middle-Aged Rats
err2024-04-15
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errKitala-Tanska, Klaudia; Socha, Katarzyna; Juskiewicz, Jerzy; Krajewska-Wlodarczyk, Magdalena; Majewski, Michal
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Antioxidant Properties of Maqui Berry Extract (Aristotelia chilensis (Mol.) Stuntz) and Its Potential Photoprotective Role on Human Skin Fibroblasts
err2023-11-27
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errWacewicz-Muczynska, Marta; Moskwa, Justyna; Puscion-Jakubik, Anna; Naliwajko, Sylwia K.; Niczyporuk, Marek; Socha, Katarzyna
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