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T

Tomasz Oniszczuk

University of Life Sciences in Lublin

27H指数
144论文数
3.3K被引数
收录论文 36
发表时间
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Controlled-Release Fertilizers: Innovations, Challenges, and Practical Applications控释肥料：创新、挑战与实践应用
errMolecules
IF4.6
err2026-08-28
err0
errOAAI
errMariusz Siudak; Maciej Combrzyński; Tomasz Oniszczuk; Jakub Soja; Anna Oniszczuk
err分享
err收藏
Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds无麸质玉米零食的开发及其添加白桑果：多酚组成、抗氧化活性及酚类化合物在体外的胃肠道稳定性
errMolecules
IF4.6
err2026-07-27
err0
errOAAI
errKamila Kasprzak-Drozd; Agnieszka Ziółkiewicz; Karolina Wojtunik-Kulesza; Marek Gancarz; Iwona Kowalska; Justyna Misiurek; Magdalena Wójciak; Ireneusz Sowa; Tomasz Oniszczuk; Maciej Combrzyński; Anna Oniszczuk
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Hepatoprotective Effect of Kaempferol-A Review山奈酚的肝脏保护作用——综述
errMOLECULES
IF4.6
err2025-04-25
err0
errOAAI
errNizinski, Przemyslaw; Krajewska, Anna; Oniszczuk, Tomasz; Polak, Beata; Oniszczuk, Anna
err分享
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Analysis of the Influence of Different Plasticizing Systems in a Single-Screw Extruder on the Extrusion-Cooking Process and on Selected Physical Properties of Snack Pellets Enriched with Selected Oilseed Pomace不同塑化系统在单螺杆挤出机中对膨化烹饪过程及富含特定油籽饼零食颗粒所选物理性质的影响分析
errPROCESSES
IF2.8
err2025-04-20
err0
errOAAI
errSoja, Jakub; Combrzynski, Maciej; Oniszczuk, Tomasz; Rozylo, Renata
err分享
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Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential将植物渣饼整合到挤压产品中：过程条件、产后废弃物特性及生物气体潜力的分析
errENERGIES
IF3.2
err2024-12-23
err2
errOAAI
errSoja, J; Oniszczuk, T; Vaskina, I; Combrzynski, M; Wójtowicz, A
err分享
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Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)槲皮素: 治疗代谢功能障碍相关的脂肪性肝病 (MASLD) 的有希望的候选药物
errMOLECULES
IF4.6
err2024-11-06
err2
errOAAI
errMarkowska, Julia; Kasprzak-Drozd, Kamila; Nizinski, Przemyslaw; Dragan, Magdalena; Kondracka, Adrianna; Gondek, Ewa; Oniszczuk, Tomasz; Oniszczuk, Anna
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Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials-A Narrative Review
errMETABOLITES
IF3.7
err2024-06-20
err4
errOAAI
errZiolkiewicz, Agnieszka; Nizinski, Przemyslaw; Soja, Jakub; Oniszczuk, Tomasz; Combrzynski, Maciej; Kondracka, Adrianna; Oniszczuk, Anna
err分享
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Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions
errANTIOXIDANTS
IF6.6
err2023-06-10
err4
errOAAI
errCombrzynski, Maciej; Oniszczuk, Tomasz; Wojtowicz, Agnieszka; Biernacka, Beata; Wojtunik-Kulesza, Karolina; Bakowski, Maciej; Rozylo, Renata; Szponar, Jaroslaw; Soja, Jakub; Oniszczuk, Anna
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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
errMATERIALS
IF3.2
err2023-02-12
err10
errOAAI
errLisiecka, Katarzyna; Wojtowicz, Agnieszka; Samborska, Katarzyna; Mitrus, Marcin; Oniszczuk, Tomasz; Combrzynski, Maciej; Soja, Jakub; Lewko, Piotr; Kasprzak Drozd, Kamila; Oniszczuk, Anna
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The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
errMOLECULES
IF4.6
err2023-02-10
err12
errOAAI
errZiolkiewicz, Agnieszka; Kasprzak-Drozd, Kamila; Wojtowicz, Agnieszka; Oniszczuk, Tomasz; Gancarz, Marek; Kowalska, Iwona; Moldoch, Jaroslaw; Kondracka, Adrianna; Oniszczuk, Anna
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Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws
errMATERIALS
IF3.2
err2022-07-20
err2
errOAAI
errKupryaniuk, Karol; Oniszczuk, Tomasz; Combrzynski, Maciej; Lisiecka, Katarzyna; Janczak, Damian
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Lipoic acid (LA) dose-dependently protects bone losses in the mandible of rats during the development of osteopenia by inhibiting oxidative stress and promoting bone formation
errBIOMEDICINE & PHARMACOTHERAPY
IF7.5
err2022-02-01
err7
errOAAI
errRadzki, Radoslaw Piotr; Bienko, Marek; Wolski, Dariusz; Oniszczuk, Tomasz; Radzka-Pogoda, Agnieszka; Polak, Pawel; Borzecki, Andrzej; Stasiak, Mateusz
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New type of potato-based snack-pellets supplemented with fresh vegetables from the Allium genus and its selected properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err13
PREAI
errLisiecka, Katarzyna; Wojtowicz, Agnieszka; Mitrus, Marcin; Oniszczuk, Tomasz; Combrzynski, Maciej
err分享
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Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives富含选定功能添加剂的淀粉膜的物理性质，光谱，显微镜，x射线和化学计量学分析
errMATERIALS
IF3.2
err2021-05-20
err18
errOAAI
errCombrzynski, Maciej; Oniszczuk, Tomasz; Kupryaniuk, Karol; Wojtowicz, Agnieszka; Mitrus, Marcin; Milanowski, Marek; Soja, Jakub; Budziak-Wieczorek, Iwona; Karcz, Dariusz; Kaminski, Daniel; Kulesza, Slawomir; Wojtunik-Kulesza, Karolina; Kasprzak-Drozd, Kamila; Gancarz, Marek; Kowalska, Iwona; Slusarczyk, Lidia; Matwijczuk, Arkadiusz
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Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-05-01
err41
PREAI
errGancarz, Marek; Malaga-Tobola, Urszula; Oniszczuk, Anna; Tabor, Sylwester; Oniszczuk, Tomasz; Gawrysiak-Witulska, Marzena; Rusinek, Robert
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The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product配方对富含龙脑草的零食中酚类化合物含量的影响。种子: 接受一种新的功能性食品的介绍
errMOLECULES
IF4.6
err2021-02-25
err7
errOAAI
errOniszczuk, Tomasz; Kasprzak-Drozd, Kamila; Olech, Marta; Wojtowicz, Agnieszka; Nowak, Renata; Rusinek, Robert; Szponar, Jaroslaw; Combrzynski, Maciej; Oniszczuk, Anna
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Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases肠道菌群、益生菌和益生元在心血管疾病中的作用
errMOLECULES
IF4.6
err2021-02-22
err148
errOAAI
errOniszczuk, Anna; Oniszczuk, Tomasz; Gancarz, Marek; Szymanska, Jolanta
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Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit
errMOLECULES
IF4.6
err2020-10-03
err23
errOAAI
errOlech, Marta; Kasprzak, Kamila; Wojtowicz, Agnieszka; Oniszczuk, Tomasz; Nowak, Renata; Waksmundzka-Hajnos, Monika; Combrzynski, Maciej; Gancarz, Marek; Kowalska, Iwona; Krajewska, Anna; Oniszczuk, Anna
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Friction and Shear Properties of Pine Biomass and Pellets
errMATERIALS
IF3.2
err2020-08-12
err12
errOAAI
errStasiak, Mateusz; Molenda, Marek; Banda, Maciej; Horabik, Jozef; Wiacek, Joanna; Parafiniuk, Piotr; Wajs, Justyna; Gancarz, Marek; Gondek, Ewa; Lisowski, Aleksander; Oniszczuk, Tomasz
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The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance
errMATERIALS
IF3.2
err2020-07-06
err26
errOAAI
errKupryaniuk, Karol; Oniszczuk, Tomasz; Combrzynski, Maciej; Czekala, Wojciech; Matwijczuk, Arkadiusz
err分享
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研究方向

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合作学者
合作期刊
M
Michał Świeca
H 指数: 45 · 论文数: 168
E
Ewa Poleszak
H 指数: 34 · 论文数: 253
W
Wojciech Czekała
H 指数: 32 · 论文数: 183
R
Renata Nowak
H 指数: 32 · 论文数: 149
A
Anna Oniszczuk
H 指数: 32 · 论文数: 129
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