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Andrea Bellincontro

University of Tuscia

32H指数
145论文数
3.0K被引数
收录论文 60
发表时间
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Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage通过CMC–海藻酸盐双层可食用涂层在冷存储期间调节草莓的氧化代谢和品质保持
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-07
err0
errOAAI
errIlenia Pellicano; Riccardo Riggi; Elvira Ferrara; Danilo Cice; Margherita Modesti; Milena Petriccione; Andrea Bellincontro
err分享
err收藏
Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider结合破坏性和非破坏性分析方法对再发酵和酵母陈酿苹果酒进行微生物学和定性表征
errBeverages
IF2.7
err2026-06-10
err0
errOAAI
errGianmarco Alfieri; Margherita Modesti; Aurora Pietrini; Riccardo Riggi; Francesca Luziatelli; Rosamaria Capuano; Maurizio Ruzzi; Diana DeSantis; Andrea Bellincontro
err分享
err收藏
Agro-Industrial Biowaste Valorisation by Engineering Controlled-Release Polyphenol Products for Applications in Sustainable Agriculture通过工程化可控释放多酚产品实现农工业生物废料的增值化，以应用于可持续农业
errPolymers
IF4.9
err2026-03-16
err0
errOAAI
errFabrizio De Cesare; Simone Serrecchia; Gabriella Di Carlo; Cristina Riccucci; Gianmarco Alfieri; Andrea Bellincontro; Sarai Agustin-Salazar; Gabriella Santagata; Paolo Papa; Antonella Macagnano
err分享
err收藏
A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses蒙塔奇诺葡萄酒的首次表征与分类及其与生产区域的关系：破坏性、非破坏性及化学计量学分析的结合
errOENO One
IF2.2
err2026-01-01
err0
errOAAI
errAlfieri, Gianmarco; Riggi, Riccardo; Modesti, Margherita; Annesi, Beatrice; Mencarelli, Fabio; De Santis, Diana; Bellincontro, Andrea
err分享
err收藏
Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts基于近红外光谱技术的一种低成本原型用于监测发酵葡萄汁中多酚提取的可行性评估
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-05
err0
errOAAI
errGianmarco Alfieri; Riccardo Riggi; Margherita Modesti; Andrea Bellincontro; Francesco Renzi; Jose Luis Aleixandre-Tudo
err分享
err收藏
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains
errMOLECULES
IF4.6
err2025-04-02
err0
errOAAI
errMunoz-Castells, Raquel; Modesti, Margherita; Moreno-Garcia, Jaime; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno, Juan
err分享
err收藏
Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errRiggi, Riccardo; Modesti, Margherita; Alfieri, Gianmarco; Esposito, Giuseppe; Cucchiara, Paolo; Ferri, Serena; Mencarelli, Fabio; Bellincontro, Andrea
err分享
err收藏
Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-09-24
err3
errOAAI
errMarques, Catarina; Dinis, Lia-Tania; Modesti, Margherita; Bellincontro, Andrea; Correia, Elisete; Vilela, Alice
err分享
err收藏
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-06
err1
errOAAI
errGeorgiadou, Egli C.; Mina, Minas; Valanides, Nicolas; Taliadorou, Anna-Maria; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Barbayiannis, Nikolaos; Fotopoulos, Vasileios; Manganaris, George A.
err分享
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Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-12
err0
errOAAI
errPiombino, Paola; Pittari, Elisabetta; Genovese, Alessandro; Bellincontro, Andrea; Moio, Luigi
err分享
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Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry葡萄酒行业电子鼻技术的最新进展和未来展望
errSENSORS
IF3.5
err2024-04-04
err9
errOAAI
errAlfieri, Gianmarco; Modesti, Margherita; Riggi, Riccardo; Bellincontro, Andrea
err分享
err收藏
Use of AirMixing MI® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errPettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio
err分享
err收藏
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-21
err3
PREAI
errLittarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
err分享
err收藏
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-04
err1
errOAAI
errAlfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Renzi, Francesco; Aleixandre-Tudo, Jose Luis
err分享
err收藏
Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape
errHELIYON
IF3.6
err2024-02-01
err5
errOAAI
errMargherita, Modesti; Gianmarco, Alfieri; Anna, Magri; Roberto, Forniti; Serena, Ferri; Milena, Petriccione; Isabella, Taglieri; Fabio, Mencarelli; Andrea, Bellincontro
err分享
err收藏
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-05
err8
errOAAI
errMunoz-Castells, Raquel; Modesti, Margherita; Moreno-Garcia, Jaime; Rodriguez-Moreno, Maria; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea; Moreno, Juan
err分享
err收藏
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines旨在生产高品质葡萄酒的酿酒葡萄中采后贵族腐病 (Botrytis cinerea) 的破坏性和非破坏性早期检测
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-23
err7
errOAAI
errModesti, Margherita; Alfieri, Gianmarco; Chieffo, Chiara; Mencarelli, Fabio; Vannini, Andrea; Catalani, Alessia; Chilosi, Gabriele; Bellincontro, Andrea
err分享
err收藏
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-10-25
err5
PREAI
errBianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
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err收藏
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
errHELIYON
IF3.6
err2023-10-01
err14
errOAAI
errMastrangelo, Nicola; Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Merlani, Giorgio; Bellincontro, Andrea; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio
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Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-06
err11
PREAI
errSantini, Gregorio; Bianchi, Alessandro; Pettinelli, Stefano; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
err分享
err收藏

研究方向

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