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M

Magny S. Thomassen

Norwegian University of Life Sciences

H指数:42

被引数:5,376

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Iodine and bromine in fish consumed by indigenous peoples of the Russian Arctic

SCIENTIFIC REPORTS

IF3.9

2020-03-2510

OAAI

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

用于评估养殖大西洋鲑鱼 (Salmo salar L.) 中两种不同饮食喂养策略的经济绩效的模型系统

IF3.9

2019-10-019

OAAI

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

AQUACULTURE REPORTS

IF3.7

2019-03-018

OAAI

Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

IF3.9

2017-04-0134

OAAI

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids inAtlantic salmon (Salmo salar L.)

AQUACULTURE NUTRITION

IF3.9

2016-04-0515

OAAI

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

LIPIDS IN HEALTH AND DISEASE

IF4.2

2014-06-0322

OAAI

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

饲喂补充谷氨酸的饮食的大西洋鲑鱼 (Salmo salar L.) 的鱼片质量和健康

IF3.9

2014-04-0179

PREAI

Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon

全基因组关联测试揭示了大西洋鲑鱼鱼片质地和脂肪含量的定量性状位点

IF3.9

2013-09-0143

OAAI

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

LIPIDS IN HEALTH AND DISEASE

IF4.2

2013-05-0932

OAAI

High dietary EPA does not inhibit Δ5 and Δ6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets

IF3.9

2012-09-0173

PREAI

Genome wide response to dietary tetradecylthioacetic acid supplementation in the heart of Atlantic Salmon (Salmo salar L)

IF3.7

2012-05-112

OAAI

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

IF9.8

2012-05-0165

PREAI

Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources

IF6.1

2012-03-0121

PRE

Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value

IF6.1

2012-01-0119

PRE

Prediction of fillet weight, fillet yield, and fillet fat for live river catfish (Pangasianodon hypophthalmus) (vol 288, pg 166, 2009)

IF3.9

2011-04-010

PREAI

Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

IF9.8

2011-04-018

PREAI

Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo salar L.) increases growth during the first autumn in sea

IF3.9

2010-12-0145

PREAI

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

IF3.9

2010-12-0153

PREAI

Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation

IF6.1

2010-10-0124

PRE

Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality

IF6.1

2010-05-0126

PRE