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P

Paolo Carnier

university of padova

H指数:34

被引数:3,401

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Bayesian Genome-Wide Association Study of Feed Efficiency Traits in Pigs

猪饲料效率性状的全基因组关联研究

IF2.7

2026-09-010

OA

β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions

β-Casein A2影响牛奶的凝乳特性、成熟前后奶酪的产量，并改变在田间条件下生产的Caciotta奶酪的质地。

JOURNAL OF DAIRY SCIENCE

IF4.4

2025-01-010

OAAI

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-010

OAAI

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams

IF6.1

2023-10-013

OAAI

Viral nervous necrosis resistance in gilthead sea bream (Sparus aurata) at the larval stage: heritability and accuracy of genomic prediction with different training and testing settings

GENETICS SELECTION EVOLUTION

IF3.1

2023-04-034

OAAI

Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls

IF4.2

2021-08-016

OAAI

Data imputation and machine learning improve association analysis and genomic prediction for resistance to fish photobacteriosis in the gilthead sea bream

AQUACULTURE REPORTS

IF3.7

2021-07-0117

OAAI

Resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax L.): heritability and relationships with body weight, cortisol concentration, and antibody titer

GENETICS SELECTION EVOLUTION

IF3.1

2021-04-0114

OAAI

On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

IF4.2

2021-01-013

OAAI

Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

IF4.2

2020-01-0116

OAAI

Functional impact of cytochrome P450 3A (CYP3A) missense variants in cattle

SCIENTIFIC REPORTS

IF3.9

2019-12-2313

OAAI

Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-09-0111

OAAI

Wolf outside, dog inside? The genomic make-up of the Czechoslovakian Wolfdog

IF3.7

2018-07-1320

OAAI

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-09-0131

OAAI

Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-03-0111

OAAI

An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax)

SCIENTIFIC REPORTS

IF3.9

2016-12-0811

OAAI

Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production

IF6.1

2016-11-019

PREAI

Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-10-0139

OAAI

Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-09-018

OAAI

Variation in milk coagulation properties does not affect cheese yield and composition of model cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2014-11-0113

PREAI