Vinay Jayaram - Publications, H-index & Citations

Vinay Jayaram

KU Leuven

18H指数

42论文数

1.9K被引数

收录论文 10

发表时间

ArmSym: A Virtual Human-Robot Interaction Laboratory for Assistive Robotics

IEEE TRANSACTIONS ON HUMAN-MACHINE SYSTEMS

IF4.4

2021-12-01

PREAI

Bustamante, Samuel; Peters, Jan; Schoelkopf, Bernhard; Grosse-Wentrup, Moritz; Jayaram, Vinay

Tangent space spatial filters for interpretable and efficient Riemannian classification

JOURNAL OF NEURAL ENGINEERING

IF3.8

2020-04-30

OAAI

Xu, Jiachen; Grosse-Wentrup, Moritz; Jayaram, Vinay

MOABB: trustworthy algorithm benchmarking for BCIs MOABB: bci的可信算法基准测试

JOURNAL OF NEURAL ENGINEERING

IF3.8

2018-09-25

116

OAAI

Jayaram, Vinay; Barachant, Alexandre

Case series: Slowing alpha rhythm in late-stage ALS patients

CLINICAL NEUROPHYSIOLOGY

IF3.6

2018-02-01

PREAI

Hohmann, Matthias R.; Fomina, Tatiana; Jayaram, Vinay; Emde, Theresa; Just, Jennifer; Synofzik, Matthis; Schoelkopf, Bernhard; Schoels, Ludger; Grosse-Wentrup, Moritz

Task-induced frequency modulation features for brain-computer interfacing

JOURNAL OF NEURAL ENGINEERING

IF3.8

2017-09-19

OAAI

Jayaram, Vinay; Hohmann, Matthias; Just, Jennifer; Schoelkopf, Bernhard; Grosse-Wentrup, Moritz

Transfer Learning in Brain-Computer Interfaces

IEEE COMPUTATIONAL INTELLIGENCE MAGAZINE

IF11.2

2016-02-01

330

OAAI

Jayaram, Vinay; Alamgir, Morteza; Altun, Yasemin; Schoelkopf, Bernhard; Grosse-Wentrup, Moritz

The impact of yeast fermentation on dough matrix properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-01-08

PREAI

Rezaei, Mohammad N.; Jayaram, Vinay B.; Verstrepen, Kevin J.; Courtin, Christophe M.

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-09-12

PREAI

Jayaram, Vinay B.; Rezaei, Mohammad N.; Cuyvers, Sven; Verstrepen, Kevin J.; Delcour, Jan A.; Courtin, Christophe M.

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

FOOD CHEMISTRY

IF9.8

2014-05-01

PREAI

Jayaram, Vinay B.; Cuyvers, Sven; Verstrepen, Kevin J.; Delcour, Jan A.; Courtin, Christophe M.

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

FOOD CHEMISTRY

IF9.8

2013-01-01

PREAI

Jayaram, Vinay B.; Cuyvers, Sven; Lagrain, Bert; Verstrepen, Kevin J.; Delcour, Jan A.; Courtin, Christophe M.

研究方向