Lars Duelund - Publications, H-index & Citations

Lars Duelund

university of southern denmark

25H指数

72论文数

2.2K被引数

收录论文 24

发表时间

Linking propolis chemical composition and geographical origin to immunomodulatory effects in human immune cells 将蜂胶的化学成分和地理来源与人类免疫细胞的免疫调节效应联系起来

Journal of Ethnopharmacology

IF5.4

2026-05-15

OAAI

Magni Steintún; Jonas Vind; Camilla Hartmann Friis Hansen; Jesper Larsen; Lars Duelund; Rime Bahij; Henrik Munch Jørgensen; Julie Christine Antvorskov; Bo Markussen; Violetta Aru; Søren Balling Engelsen; Knud Josefsen

Extraction Kinetics and Yield Optimization of Aronia Pomace Using Supercritical CO₂ 使用超临界CO₂提取 chokeberry 果渣的动力学及产率优化

The Journal of Supercritical Fluids

IF0

2025-09-29

OAAI

Massimiliano Errico; Emil Søe Lehmann Carlsen; Kai Kniepkamp; Ron Hajrizaj; Lars Duelund; Stefania Tronci; Massimiliano Grosso

Acids in brewed coffees: Chemical composition and sensory threshold

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Rune, Christina J. Birke; Giacalone, Davide; Steen, Ida; Duelund, Lars; Munchow, Morten; Clause, Mathias Porsmose

Odour-induced umami - Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions 通过感官相互作用，气味诱导的鲜味嗅觉对海藻提取物 (dashi) 中鲜味的贡献

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-10-01

OAAI

Frost, Michael Bom; Hartmann, Anna; Petersen, Mikael Agerlin; Duelund, Lars; Mouritsen, Ole G.

Label free noninvasive spatially resolved NaCl concentration measurements using Coherent Anti-Stokes Raman Scattering microscopy applied to butter 使用应用于黄油的相干反斯托克斯拉曼散射显微镜进行无标记无创空间分辨NaCl浓度测量

FOOD CHEMISTRY

IF9.8

2019-11-01

OAAI

Jensen, Brian B.; Glover, Zachary J.; Pedersen, Simon M. M.; Andersen, Ulf; Duelund, Lars; Brewer, Jonathan R.

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

MEAT SCIENCE

IF6.1

2019-04-01

OAAI

Kessler, Fabienne; Nielsen, Mathias Boe Riisgaard; Tostesen, Marie; Duelund, Lars; Clausen, Mathias P.; Giacalone, Davide

The quest for umami: Can sous vide contribute?对鲜味的追求: sous vide可以贡献吗？

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2018-10-01

OAAI

Clausen, Mathias P.; Christensen, Morten; Djurhuus, Trine Hveisel; Duelund, Lars; Mouritsen, Ole G.

Flavour of fermented fish, insect, game, and pea sauces: Garum revisited

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2017-10-01

OAAI

Mouritsen, Ole G.; Duelund, Lars; Calleja, Ghislaine; Frost, Michael Bom

On the gastrophysics of jellyfish preparation

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2017-10-01

OAAI

Pedersen, M. T.; Brewer, J. R.; Duelund, L.; Hansen, P. L.

Effects of seaweed sterols fucosterol and desmosterol on lipid membranes

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2017-06-01

OAAI

Mouritsen, Ole G.; Bagatolli, Luis A.; Duelund, Lars; Garvik, Olav; Ipsen, John H.; Cohen Simonsen, Adam

Contents of capsaicinoids in chillies grown in Denmark 丹麦种植的辣椒中辣椒素的含量

FOOD CHEMISTRY

IF9.8

2017-04-01

OAAI

Duelund, Lars; Mouritsen, Ole G.

Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2016-10-01

OAAI

Yi, Jinsoo; Knudsen, Tine A.; Nielsen, Anne-Louise; Duelund, Lars; Christensen, Morten; Hervella, Pablo; Needham, David; Mouritsen, Ole G.

Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2014-12-01

PREAI

Liland, Nina S.; Simonsen, Adam C.; Duelund, Lars; Torstensen, Bente E.; Berntssen, Marc H. G.; Mouritsen, Ole G.

Buffers Affect the Bending Rigidity of Model Lipid Membranes

LANGMUIR

IF3.9

2014-01-03

PREAI

Bouvrais, Helene; Duelund, Lars; Ipsen, John H.

Propofol modulates the lipid phase transition and localizes near the headgroup of membranes

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2013-10-01

PREAI

Hansen, Anders Hojgaard; Sorensen, Kristian Tolbol; Mathieu, Richard; Serer, Alois; Duelund, Lars; Khandelia, Himanshu; Hansen, Per Lyngs; Simonsen, Adam Cohen

Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes

JOURNAL OF NATURAL PRODUCTS

IF3.6

2012-01-24

PREAI

Duelund, Lars; Amiot, Arnaud; Fillon, Alexandra; Mouritsen, Ole G.

Membrane Restructuring by Phospholipase A2 Is Regulated by the Presence of Lipid Domains

BIOPHYSICAL JOURNAL

IF3.1

2011-07-01

OAAI

Leidy, Chad; Ocampo, Jackson; Duelund, Lars; Mouritsen, Ole G.; Jorgensen, Kent; Peters, Gunther H.