Tomislav Jemrić - Publications, H-index & Citations

Tomislav Jemrić

university of zagreb

17H指数

206论文数

1.2K被引数

收录论文 16

发表时间

Hot-Water Dipping and Storage Temperature Interact to Reduce Dehydration and Modulate Peel Oxidative Markers in ‘Owari’ Satsuma Mandarin (Citrus unshiu Marc.)热水浸泡和储存温度相互作用以减少‘Owari’温州蜜柑（Citrus unshiu Marc.）的脱水并调节果皮氧化指标。

Horticulturae

IF3

2026-03-04

OAAI

Martina Skendrović Babojelić; Ivna Štolfa Čamagajevac; Tomislav Jemrić; Jana Šic Žlabur; Vera Cesar; Branka Levaj; Marko Vuković; Ana Batar; Hrvoje Lepeduš

Comparative Analysis of Neural Network Models for Predicting Peach Maturity on Tabular Data 基于表格数据的神经网络模型预测桃成熟度的比较分析

Computers 2025, Vol. 14, Page 554

IF4.2

2025-12-13

OAAI

Dejan Ljubobratović; Marko Vuković; Marija Brkić Bakarić; Tomislav Jemrić; Maja Matetić

Chemical Compositions of Essential Oil from the Leaves of Prunus polystachya Prunus polystachya叶子的精油化学成分

CHEMISTRY OF NATURAL COMPOUNDS

IF0

2025-09-01

PREAI

Ramin, Norazrina Md; Salihu, Abubakar Siddiq; Salleh, Wan Mohd Nuzul Hakimi Wan; Ab Ghani, Nurunajah; Jemric, Tomislav; Ameur, Elaissi

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in 'Braeburn' Apples

AGRONOMY-BASEL

IF3.4

2023-09-29

OAAI

Kaucic, Mislav; Vukovic, Marko; Gaspar, Luka; Fruk, Goran; Vidrih, Rajko; Necemer, Marijan; Fruk, Mladen; Jatoi, Mushtaque A.; Fu, Daqi; Kobav, Matej Bernard; Jemric, Tomislav

Assessment of Various Machine Learning Models for Peach Maturity Prediction Using Non-Destructive Sensor Data

SENSORS

IF3.5

2022-08-03

OAAI

Ljubobratovic, Dejan; Vukovic, Marko; Bakaric, Marija Brkic; Jemric, Tomislav; Matetic, Maja

Sustainable Food Production: Innovative Netting Concepts and Their Mode of Action on Fruit Crops

SUSTAINABILITY

IF3.3

2022-07-28

OAAI

Vukovic, Marko; Juric, Slaven; Bandic, Luna Maslov; Levaj, Branka; Fu, Da-Qi; Jemric, Tomislav

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening (vol 71, pg 3560, 2020)

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2020-06-04

OAAI

Gao, Ying; Wei, Wei; Fan, Zhongqi; Zhao, Xiaodan; Zhang, Yiping; Jing, Yuan; Zhu, Benzhong; Zhu, Hongliang; Shan, Wei; Chen, Jianye; Grierson, Donald; Luo, Yunbo; Jemric, Tomislav; Jiang, Cai-Zhong; Fu, Da-Qi

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening nor突变的重新评估以及nac-nor转录因子在番茄果实成熟中的作用

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2020-04-27

162

OAAI

The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries

FOOD CHEMISTRY

IF9.8

2017-09-01

PREAI

Jatoi, Mushtaque Ahmed; Juric, Slaven; Vidrih, Rajko; Vincekovic, Marko; Vukovic, Marko; Jemric, Tomislav