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W

Waldemar Wardencki

fahrenheit universities

32H指数
154论文数
3.3K被引数
收录论文 23
发表时间
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Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err47
PREAI
errChmiel, Tomasz; Kupska, Magdalena; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2017-02-01
err34
PREAI
errWisniewska, Paulina; Boque, Ricard; Borras, Eva; Busto, Olga; Wardencki, Waldemar; Namiesnik, Jacek; Dymerski, Tomasz
err分享
err收藏
Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy
errSENSORS
IF3.5
err2016-10-09
err10
errOAAI
errSliwinska, Magdalena; Garcia-Hernandez, Celia; Koscinski, Mikolaj; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek; Sliwinska-Bartkowiak, Malgorzata; Jurga, Stefan; Garcia-Cabezon, Cristina; Luz Rodriguez-Mendez, Maria
err分享
err收藏
Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-07-28
err10
PREAI
errWisniewska, Paulina; Sliwinska, Magdalena; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-04-16
err10
errOAAI
errSliwinska, Magdalena; Wisniewska, Paulina; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Chemical composition analysis and authentication of whisky
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-11-13
err66
PREAI
errWisniewska, Paulina; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Application of Gas Chromatography to Analysis of Spirit-Based Alcoholic Beverages
errCRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
IF5.2
err2014-06-30
err29
PREAI
errWisniewska, Paulina; Sliwinska, Magdalena; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types
errSENSORS
IF3.5
err2014-06-18
err55
errOAAI
errDymerski, Tomasz; Gebicki, Jacek; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2014-06-08
err15
PREAI
errChmiel, Tomasz; Abogado, Dionna; Wardencki, Waldemar
err分享
err收藏
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries
errFOOD CHEMISTRY
IF9.8
err2014-06-01
err35
PREAI
errKupska, Magdalena; Chmiel, Tomasz; Jedrkiewicz, Renata; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Food Analysis Using Artificial Senses使用人工感官进行食物分析
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-02-07
err221
PREAI
errSliwinska, Magdalena; Wisniewska, Paulina; Dymerski, Tomasz; Namiesnik, Jacek; Wardencki, Waldemar
err分享
err收藏
Quality Evaluation of Agricultural Distillates Using an Electronic Nose
errSENSORS
IF3.5
err2013-11-25
err35
errOAAI
errDymerski, Tomasz; Gebicki, Jacek; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
Application of the Electronic Nose Technique to Differentiation between Model Mixtures with COPD Markers
errSENSORS
IF3.5
err2013-04-15
err27
errOAAI
errDymerski, Tomasz; Gebicki, Jacek; Wisniewska, Paulina; Sliwinska, Magdalena; Wardencki, Waldemar; Namiesnik, Jacek
err分享
err收藏
A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography顶空固相微萃取方法的建立及其在气相色谱法测定蜂蜜中挥发物的应用
errFOOD CHEMISTRY
IF9.8
err2011-06-01
err117
PREAI
errPlutowska, Beata; Chmiel, Tomasz; Dymerski, Tomasz; Wardencki, Waldemar
err分享
err收藏
The State of the Art in the Field of Non-Stationary Instruments for the Determination and Monitoring of Atmospheric Pollutants
errCRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
IF5.2
err2008-10-07
err17
PREAI
errWardencki, Waldemar; Katulski, Ryszard J.; Stefanski, Jacek; Namiesnik, Jacek
err分享
err收藏
Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography固相微萃取-气相色谱法测定原料酒中的挥发性脂肪酸乙酯
errANALYTICA CHIMICA ACTA
IF6
err2008-04-01
err25
PREAI
errPlutowska, Beata; Wardencki, Waldemar
err分享
err收藏
Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages - A review
errFOOD CHEMISTRY
IF9.8
err2008-03-01
err215
PREAI
errPlutowska, Beata; Wardencki, Waldemar
err分享
err收藏
Aromagrams - Aromatic profiles in the appreciation of food quality
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err130
PREAI
errPlutowska, Beata; Wardencki, Waldemar
err分享
err收藏
Development and evaluation of headspace gas chromatography method for the analysis of carbonyl compounds in spirits and vodkas
errANALYTICA CHIMICA ACTA
IF6
err2005-05-01
err37
PREAI
errSowinski, P; Wardencki, W; Partyka, M
err分享
err收藏
Development of headspace solid-phase microextraction-gas chromatography method for the determination of solvent residues in edible oils and pharmaceuticals顶空固相微萃取-气相色谱法测定食用油及药品中溶剂残留量的研究
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2005-04-01
err27
PREAI
errMichulec, M; Wardencki, W
err分享
err收藏

研究方向

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合作学者
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H 指数: 96 · 论文数: 1.2K
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H 指数: 52 · 论文数: 222
S
Stefan Jurga
H 指数: 51 · 论文数: 402
J
Jacek Gębicki
H 指数: 41 · 论文数: 208
R
Ricard Boqué
H 指数: 38 · 论文数: 154
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