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Aleksandra Zambrowicz

Wroclaw University of Environmental and Life Sciences
H指数:18
被引数:1,101

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RETRACTED: Wojtaszek et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods 2024, 13, 3209

撤回:Wojtaszek等人. 创新型添加了巴西莓(Euterpe oleracea Mart.)和沙棘(Hippophae rhamnoides L.)果汁牛肉汉堡的物理化学、抗氧化、感官和抗糖尿病特性。Foods 2024, 13, 3209

Foods
IF5.1
2026-08-010
OA
Evaluation of the Physicochemical Properties and Potential Immunomodulatory Effects of Bovine Thymic Peptide-Based Preparations

Besman, M.; Matwiejczyk, M.; Cywoniuk, P.; Mieloch, A.A.; Porzucek, P.; Rybka, J.D.; Miedzianka, J.; Juchniewicz, S.; Zambrowicz, A. 评估基于牛胸腺肽制剂的物理化学性质及其潜在免疫调节作用。J. Pept. Res. Ther. 2025, 31, 108. [Google Scholar] [CrossRef]

2025-10-171
OA