George Bázár - Publications, H-index & Citations

George Bázár

correltech laboratory

18H指数

85论文数

1.3K被引数

收录论文 18

发表时间

Electronic Nose Profiling of Pet Foods for Brand and Flavor Discrimination with Preference Analysis 电子鼻对宠物食品的品牌和风味进行区分并分析偏好的特征分析

Chemosensors

IF3.7

2026-08-22

OAAI

Viktória Éles; Haruna Gado Yakubu; György Kövér; Hedvig Fébel; Róbert Romvári; George Bazar

Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses 由标准胶囊冲泡的咖啡有助于比较不同的香气指纹技术——电子舌与电子鼻的比较

Chemosensors 2025, Vol. 13, Page 261

IF3.7

2025-08-22

PREAI

Biborka Gillay; Zoltan Gillay; Zoltan Kovacs; Viktoria Eles; Tamas Toth; Haruna Gado Yakubu; Iyas Aldib; George Bazar

Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques 利用电子鼻和近红外光谱技术揭示区分发酵乳的不同喂养类型和益生菌潜力的关键因素

FOOD CONTROL

IF6.3

2025-05-15

PREAI

Majadi, Mariem; Ali, Omeralfaroug; Szabo, Andras; Toth, Tamas; Bazar, George; Kovacs, Zoltan

Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders

MOLECULES

IF4.6

2024-02-08

OAAI

Lukacs, Matyas; Zaukuu, John-Lewis Zinia; Bazar, George; Pollner, Bernhard; Fodor, Marietta; Kovacs, Zoltan

Editorial: Advances in nutrition, food processing and monitoring

FRONTIERS IN NUTRITION

IF5.1

2023-04-11

OAAI

Zaukuu, John-Lewis Zinia; Amoah, Isaac; Bazar, George; Abranko, Laszlo; Kovacs, Zoltan

Feeding Mixed Silages of Winter Cereals and Italian Ryegrass Can Modify the Fatty Acid and Odor Profile of Bovine Milk

AGRICULTURE-BASEL

IF3.6

2023-02-05

OAAI

Yakubu, Haruna Gado; Ali, Omeralfaroug; Szabo, Andras; Toth, Tamas; Bazar, George

Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development

PLANTS-BASEL

IF4.1

2021-09-03

OAAI

Kovacs, Zoltan; Muncan, Jelena; Ohmido, Nobuko; Bazar, George; Tsenkova, Roumiana

Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-06-30

PREAI

Yakubu, Haruna Gado; Kovacs, Zoltan; Toth, Tamas; Bazar, George

Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

AGRICULTURE-BASEL

IF3.6

2021-05-31

OAAI

Worku, Alemayehu; Toth, Tamas; Orosz, Szilvia; Febel, Hedvig; Kacsala, Laszlo; Huth, Balazs; Hoffmann, Richard; Yakubu, Haruna Gado; Bazar, George; Tothi, Robert

The recent advances of near-infrared spectroscopy in dairy production-a review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-10-12

PREAI

Yakubu, Haruna Gado; Kovacs, Zoltan; Toth, Tamas; Bazar, George

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview

SENSORS

IF3.5

2020-09-24

OAAI

Aouadi, Balkis; Zaukuu, John-Lewis Zinia; Vitalis, Flora; Bodor, Zsanett; Feher, Orsolya; Gillay, Zoltan; Bazar, George; Kovacs, Zoltan

A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence

MOLECULES

IF4.6

2020-05-09

OAAI

Kovacs, Zoltan; Pollner, Bernhard; Bazar, George; Muncan, Jelena; Tsenkova, Roumiana

Emerging trends of advanced sensor based instruments for meat, poultry and fish quality- a review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2019-12-03

OAAI

Zaukuu, John Lewis Zinia; Bazar, George; Gillay, Zoltan; Kovacs, Zoltan

Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-12-01

PREAI

Toth, Tamas; Mwau, Paul J.; Bazar, George; Andrassy-Baka, Gabriella; Hingyi, Hajnalka; Csavajda, Eva; Varga, Laszlo

Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement

FOOD CONTROL

IF6.3

2018-12-01

PREAI

Lukacs, Matyas; Bazar, George; Pollner, Bernhard; Henn, Raphael; Kirchler, Christian G.; Huck, Christian W.; Kovacs, Zoltan

Individual and Combined Effects of Fumonisin B1, Deoxynivalenol and Zearalenone on the Hepatic and Renal Membrane Lipid Integrity of Rats

TOXINS

IF4

2017-12-22

OAAI

Szabo, Andras; Szabo-Fodor, Judit; Febel, Hedvig; Mezes, Miklos; Balogh, Krisztian; Bazar, Gyorgy; Kocso, Daniel; Ali, Omeralfaroug; Kovacs, Melinda

Multicomponent blood lipid analysis by means of near infrared spectroscopy, in geese

TALANTA

IF6.1

2016-08-01

PREAI

Bazar, George; Eles, Viktoria; Kovacs, Zoltan; Romvari, Robert; Szabo, Andras

Detection of UV-induced cyclobutane pyrimidine dimers by near-infrared spectroscopy and aquaphotomics

SCIENTIFIC REPORTS

IF3.9

2015-07-02

OAAI

Goto, Noriko; Bazar, Gyorgy; Kovacs, Zoltan; Kunisada, Makoto; Morita, Hiroyuki; Kizaki, Seiichiro; Sugiyama, Hiroshi; Tsenkova, Roumiana; Nishigori, Chikako

研究方向