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D

Dubravka Vitali Čepo

university of zagreb

22H指数
165论文数
1.8K被引数
收录论文 26
发表时间
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Life-cycle assessment of tomato value chain—from farms to upcycling waste番茄价值链生命周期评估——从农场到废弃物升级利用
errFrontiers in Sustainable Food Systems
IF3.1
err2026-09-17
err0
errOAAI
errID Ilija Djekić; NS Nada Smigic; TV Tomislav Vinković; BB Božidar Benko; BU Branimir Urlić; DV Dubravka Vitali Čepo
err分享
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Enhancing the Pharmaceutical Profile of Alpha Lipoic Acid: Cyclodextrin Inclusion Complexation for Improved Stability and Bioavailabilityα-硫辛酸药代动力学特性的提升：通过环糊精包合作用改善稳定性和生物利用度
errPharmaceutics
IF5.5
err2026-07-28
err0
errOAAI
errKarolina Miljak; Kristina Radić; Emerik Galić; Vedrana Špada; Lucija Vrban Đerek; Robert Vianello; Dubravka Vitali Čepo; Mario Jug
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Effect of vitamin D replacement on nutritional status and muscle strength in patients after allogeneic stem cell transplantation and chronic graft-versus-host disease维生素D补充对异基因干细胞移植及慢性移植物抗宿主病后患者营养状况和肌肉强度的影响
errClinical Nutrition ESPEN
IF2.6
err2026-03-05
err0
PREAI
errDina Ljubas Kelecic; Irena Karas; Antonela Lelas; Lana Desnica; Tamara Vukic; Ivan Sabol; Darija Vranesic Bender; Ana Kunovic; Marina Sabic; Ranka Serventi Seiwerth; Nadira Durakovic; Dubravka Vitali Cepo; Radovan Vrhovac; Steven Pavletic; Drazen Pulanic; Zeljko Krznaric
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Exploring Cyclodextrin Complexes of Lipophilic Antioxidants: Benefits and Challenges in Nutraceutical DevelopmentJug, M.; Radić, K.; Nižić Nodilo, L.; Galić, E.; Petković, T.; Jurić, M.; Golub, N.; Jerić, I.; Vitali Čepo, D. 探索脂溶性抗氧化剂的环糊精复合物：在保健食品开发中的益处与挑战。Int. J. Mol. Sci. 2025, 26, 11682. [Google Scholar] [CrossRef] [PubMed]
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-04
err0
errOAAI
errMario Jug; Kristina Radić; Laura Nižić Nodilo; Emerik Galić; Tea Petković; Marina Jurić; Nikolina Golub; Ivanka Jerić; Dubravka Vitali Čepo
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A Systematic Review of Nutraceuticals from the Perspective of Life-Cycle Assessment从生命周期评估角度对营养保健品进行的系统综述
errPharmaceuticals 2025, Vol. 18, Page 1278
IF4.8
err2025-08-27
err0
errOAAI
errIlija Djekic; Nada Smigic; Dubravka Vitali Čepo
err分享
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Utilizing tomato pomace-based pectins in the fabrication of selenium nanoformulations-Functional characterization and gastrointestinal stability利用番茄渣基果胶在硒纳米制剂的制备中-功能表征和胃肠道稳定性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errGolub, Nikolina; Galic, Emerik; Spada, Vedrana; Radic, Kristina; Cepo, Dubravka Vitali
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Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
errSUSTAINABILITY
IF3.3
err2024-10-22
err1
errOAAI
errRadic, Kristina; Galic, Emerik; Vinkovic, Tomislav; Golub, Nikolina; Cepo, Dubravka Vitali
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Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines
errFOOD CHEMISTRY-X
IF8.2
err2022-03-01
err16
errOAAI
errCepo, D. Vitali; Karoglan, M.; Borgese, L.; Depero, L. E.; Margui, E.; Jablan, J.
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Morphological and molecular characterization of Croatian carob tree (Ceratonia siliqua L.) germplasm
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2021-12-16
err20
errOAAI
errBolaric, Snjezana; Mueller, Ivna Dragojevic; Vokurka, Ales; Vitali Cepo, Dubravka; Ruscic, Mirko; Srecec, Sinisa; Kremer, Dario
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Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation
errMOLECULES
IF4.6
err2020-10-29
err16
errOAAI
errRadic, Kristina; Vrcek, Ivana Vinkovic; Pavicic, Ivan; Cepo, Dubravka Vitali
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Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability
errNUTRIENTS
IF5
err2020-02-29
err20
errOAAI
errRadic, Kristina; Dukovski, Bisera Jurisic; Cepo, Dubravka Vitali
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The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group
errEUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
IF4.7
err2019-06-01
err251
errOAAI
errKoziolek, Mirko; Alcaro, Stefano; Augustijns, Patrick; Basit, Abdul W.; Grimm, Michael; Hens, Bart; Hoad, Caroline L.; Jedamzik, Philipp; Madla, Christine M.; Maliepaard, Marc; Marciani, Luca; Maruca, Annalisa; Parrott, Neil; Pavek, Petr; Porter, Christopher J. H.; Reppas, Christos; van Riet-Nales, Diana; Rubbens, Jari; Statelova, Marina; Trevaskis, Natalie L.; Valentova, Katerina; Vertzoni, Maria; Cepo, Dubravka Vitali; Corsetti, Maura
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Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models
errMOLECULES
IF4.6
err2018-08-18
err38
errOAAI
errCepo, Dubravka Vitali; Radic, Kristina; Jurmanovic, Sanja; Jug, Mario; Rajkovic, Marija Grdic; Pedisic, Sandra; Moslavac, Tihomir; Albahari, Petra
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Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction环糊精增强脉冲超声辅助提取橄榄果渣提取物的表征
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-06-01
err58
PREAI
errAlbahari, Petra; Jug, Mario; Radic, Kristina; Jurmanovic, Sanja; Brncic, Mladen; Brncic, Suzana Rimac; Cepo, Dubravka Vitali
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Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
errFOOD CHEMISTRY
IF9.8
err2018-04-01
err53
PREAI
errCepo, Dubravka Vitali; Pelajic, Maja; Vrcek, Ivana Vinkovic; Krivohlavek, Adela; Zuntar, Irena; Karoglan, Marko
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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours (vol 143, pg 522, 2014)
errFOOD CHEMISTRY
IF9.8
err2016-08-01
err0
PREAI
errVrcek, Ivana Vinkovic; Cepo, Dubravka Vitali; Rasic, Dubravka; Peraica, Maja; Zuntar, Irena; Bojic, Mirza; Mendas, Gordana; Medic-Saric, Marica
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Novel multiresidue method for determination of pesticides in red wine using gas chromatography-mass spectrometry and solid phase extraction气相色谱-质谱-固相萃取测定红酒中农药多残留的新方法
errFOOD CHEMISTRY
IF9.8
err2016-06-01
err52
PREAI
errPelajic, Maja; Pecek, Gorana; Pavlovic, Dragana Mutavdzic; Cepo, Dubravka Vitali
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Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err16
PREAI
errVujic, Lovorka; Cepo, Dubravka Vitali; Dragojevic, Irena Vedrina
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The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial地中海饮食对肥胖患者血清总抗氧化能力的影响: 一项随机对照试验
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2015-05-19
err13
PREAI
errHadziabdic, Maja Ortner; Cepo, Dubravka Vitali; Rahelic, Dario; Bozikov, Velimir
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Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-10-01
err44
errOAAI
errCepo, Dubravka Vitali; Mornar, Ana; Nigovic, Biljana; Kremer, Dario; Radanovic, Dejan; Dragojevic, Irena Vedrina
err分享
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研究方向

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合作学者
合作期刊
A
Abdul W. Basit
H 指数: 94 · 论文数: 552
P
Patrick Augustijns
H 指数: 86 · 论文数: 836
C
Christopher J. H. Porter
H 指数: 83 · 论文数: 371
M
Michael Grimm
H 指数: 68 · 论文数: 667
S
Stefano Alcaro
H 指数: 57 · 论文数: 418
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