Brígida Fernández de Simón

consejo superior de investigaciones cientificas (csic)

40H指数

106论文数

4.0K被引数

收录论文 30

发表时间

Natural variability in Olea europaea L. reveals diverse functional strategies to drought under a CO2-enriched atmosphere Olea europaea L.的自然变异性揭示了在CO2富集大气条件下其抗旱的多种功能策略。

Plant Physiology and Biochemistry

IF5.7

2025-12-19

OAAI

I. Aranda; D. Sánchez-Gómez; F.J. Cano; L. Quintanilla; M. Del Rey-Granado; P. Díaz-Rueda; J.M. Colmenero-Flores; B. Fernandez de Simón; N. Fernandez del Saz; M. Ribas-Carbó; J. Gago

High metabolic sensitivity to hot drought in two declining pine species with constrained physiology

FUNCTIONAL ECOLOGY

IF5.1

2025-11-01

OAAI

Gea-Izquierdo, Guillermo; Fernandez de Simon, Maria B.; Sanchez-Gomez, David; Martin-Benito, Dario; Perez-Luque, Antonio J.; Muino, Iria; Aranda, Ismael

Effect of Pinus pinaster and Pinus radiata resin on biomass growth of Fusarium circinatum 松木树脂（Pinus pinaster和Pinus radiata）对尖孢镰刀菌（Fusarium circinatum）生物量生长的影响

FUNGAL BIOLOGY

IF3

2025-02-01

PREAI

Farina-Flores, D.; Fadon-Alberca, A.; Hernandez-Escribano, L.; de Simon, B. Fernandez; Conde, M.; Clemente, M. T. Morales; Raposo, R.

Different drought-tolerance strategies of tree species to cope with increased water stress under climate change in a mixed forest

PHYSIOLOGIA PLANTARUM

IF3.6

2024-10-16

OAAI

Aranda, I.; Martin-Benito, D.; Sanchez-Gomez, D.; de Simon, B. Fernandez; Gea-Izquierdo, G.

Aerial and underground organs display specific metabolic strategies to cope with water stress under rising atmospheric CO2 in Fagus sylvatica L.

PHYSIOLOGIA PLANTARUM

IF3.6

2022-05-26

OAAI

Fernandez de Simon, Brigida; Cadahia, Estrella; Aranda, Ismael

Rising [CO2] effect on leaf drought-induced metabolome in Pinus pinaster Aiton: Ontogenetic- and genotypic-specific response exhibit different metabolic strategies

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2020-04-01

OAAI

Fernandez de Simon, Brigida; Sanz, Miriam; Sanchez-Gomez, David; Cadahia, Estrella; Aranda, Ismael

Leaf ecophysiological and metabolic response in Quercus pyrenaica Willd seedlings to moderate drought under enriched CO2 atmosphere

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2020-01-01

OAAI

Aranda, Ismael; Cadahia, Estrella; Fernandez de Simon, Brigida

Metabolic response to elevated CO2 levels in Pinus pinaster Aiton needles in an ontogenetic and genotypic-dependent way

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2018-11-01

PREAI

Fernandez de Simon, Brigida; Cadahia, Estrella; Aranda, Ismael

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-07-22

OAAI

Martinez-Gil, Ana; Cadahia, Estrella; Fernandez de Simon, Brigida; Gutierrez-Gamboa, Gaston; Nevares, Ignacio; del Alamo-Sanza, Maria

Organ-specific metabolic responses to drought in Pinus pinaster Ait.

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2016-05-01

PREAI

de Miguel, Marina; Angeles Guevara, M.; Sanchez-Gomez, David; de Maria, Nuria; Manuel Diaz, Luis.; Mancha, Jose A.; Fernandez de Simon, Brigida; Cadahia, Estrella; Desai, Nalini; Aranda, Ismael; Teresa Cervera, Maria

Wood impregnation of yeast lees for winemaking

FOOD CHEMISTRY

IF9.8

2015-03-01

PREAI

Palomero, Felipe; Bertani, Paolo; Fernandez de Simon, Brigida; Cadahia, Estrella; Benito, Santiago; Morata, Antonio; Suarez-Lepe, Jose A.

Non-targeted Metabolomic Profile of Fagus Sylvatica L. Leaves using Liquid Chromatography with Mass Spectrometry and Gas Chromatography with Mass Spectrometry

PHYTOCHEMICAL ANALYSIS

IF2.6

2014-12-16

PREAI

Cadahia, Estrella; Fernandez de Simon, Brigida; Aranda, Ismael; Sanz, Miriam; Sanchez-Gomez, David; Pinto, Ernani

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels

FOOD CHEMISTRY

IF9.8

2014-03-01

PREAI

Fernandez de Simon, B.; Martinez, J.; Sanz, M.; Cadahia, E.; Esteruelas, E.; Munoz, A. M.

Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood

FOOD CHEMISTRY

IF9.8

2014-01-01

PREAI

Fernandez de Simon, B.; Sanz, M.; Cadahia, E.; Martinez, J.; Esteruelas, E.; Munoz, A. M.

Characterization by gas chromatography-olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2013-09-01

OAAI

Cullere, Laura; Fernandez de Simon, Brigida; Cadahia, Estrella; Ferreira, Vicente; Hernandez-Orte, Purificacion; Cacho, Juan

Polyphenolic profile as a useful tool to identify the wood used in wine aging

ANALYTICA CHIMICA ACTA

IF6

2012-06-01

PREAI

Sanz, Miriam; Fernandez de Simon, Brigida; Cadahia, Estrella; Esteruelas, Enrique; Ma Munoz, Angel; Teresa Hernandez, Ma; Estrella, Isabel

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

ANALYTICA CHIMICA ACTA

IF6

2012-06-01

PREAI

Sanz, Miriam; Fernandez de Simon, Brigida; Esteruelas, Enrique; Ma Munoz, Angel; Cadahia, Estrella; Teresa Hernandez, Ma; Estrella, Isabel; Martinez, Juana

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-03-04

PREAI

Sanz, Miriam; Fernandez de Simon, Brigida; Esteruelas, Enrique; Ma Munoz, Angel; Cadahia, Estrella; Hernandez, Teresa; Estrella, Isabel; Pinto, Ernani

Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-08-05

121

PREAI

Sanz, Miriam; Cadahia, Estrella; Esteruelas, Enrique; Ma. Munoz, Angel; Fernandez de Simon, Brigida; Hernandez, Teresa; Estrella, Isabel

Characterization of Volatile Constituents in Commercial Oak Wood Chips

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-08-05

PREAI

Fernandez de Simon, Brigida; Muino, Iria; Cadahia, Estrella

研究方向