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M

Montserrat Dueñas

University of Salamanca

62H指数
164论文数
1.0W被引数
收录论文 87
发表时间
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Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds葡萄酒ph值可能会影响酵母甘露糖蛋白与黄烷醇化合物之间的相互作用
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-01
err0
errOAAI
errBosch-Crespo, Diana M.; Manjon, Elvira; Escribano-Bailon, Maria Teresa; Duenas, Montserrat
err分享
err收藏
Effect of soluble polysaccharide addition against oxidation of rose wines
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errIvan, Puerta-Garcia; Montserrat, Duenas; Ignacio, Garcia-Estevez; Erika, Salas; Escribano-Bailon, M. Teresa
err分享
err收藏
Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err18
errOAAI
errManjon, Elvira; Li, Siyu; Duenas, Montserrat; Garcia-Estevez, Ignacio; Teresa Escribano-Bailon, Maria
err分享
err收藏
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
errMOLECULES
IF4.6
err2022-12-02
err3
errOAAI
errBautista-Exposito, Sara; Vandenberg, Albert; Duenas, Montserrat; Penas, Elena; Frias, Juana; Martinez-Villaluenga, Cristina
err分享
err收藏
Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err12
PREAI
errDuenas, Montserrat; Sanchez-Acevedo, Tamara; Alcalde-Eon, Cristina; Teresa Escribano-Bailon, Maria
err分享
err收藏
Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2019-12-01
err11
PREAI
errPacheco, M. Teresa; Escribano-Bailon, M. Teresa; Moreno, F. Javier; Villamiel, Mar; Duenas, Montserrat
err分享
err收藏
Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans槲皮素影响秀丽隐杆线虫氧化应激反应的靶基因探索
errANTIOXIDANTS
IF6.6
err2019-11-25
err28
errOAAI
errAyuda-Duran, Begona; Gonzalez-Manzano, Susana; Miranda-Vizuete, Antonio; Sanchez-Hernandez, Eva; Romero, Marta R.; Duenas, Montserrat; Santos-Buelga, Celestino; Gonzalez-Paramas, Ana M.
err分享
err收藏
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err21
PREAI
errRamos-Pineda, A. M.; Garcia-Estevez, I.; Soares, S.; de Freitas, V.; Duenas, M.; Escribano-Bailon, M. T.
err分享
err收藏
In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
errHELIYON
IF3.6
err2019-01-01
err31
errOAAI
errRico, D.; Martin-Diana, A. B.; Martinez-Villaluenga, C.; Aguirre, L.; Silvan, J. M.; Duenas, M.; De Luis, D. A.; Lasa, A.
err分享
err收藏
Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins
errFOOD CHEMISTRY
IF9.8
err2018-10-01
err62
PREAI
errRamos-Pineda, Alba M.; Garcia-Estevez, Ignacio; Duenas, Montserrat; Teresa Escribano-Bailon, M.
err分享
err收藏
Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2018-09-01
err17
errOAAI
errBautista-Exposito, Sara; Martinez-Villaluenga, Cristina; Duenas, Montserrat; Manuel Silvan, Jose; Frias, Juana; Penas, Elena
err分享
err收藏
Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err28
errOAAI
errBautista-Exposito, Sara; Penas, Elena; Duenas, Montserrat; Manuel Silvan, Jose; Frias, Juana; Martinez-Villaluenga, Cristina
err分享
err收藏
Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)
errFOOD CHEMISTRY
IF9.8
err2017-11-01
err85
errOAAI
errGarcia-Cruz, Leticia; Duenas, Montserrat; Santos-Buelgas, Celestino; Valle-Guadarrama, Salvador; Salinas-Moreno, Yolanda
err分享
err收藏
Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2017-09-01
err72
PREAI
errSanchez-Gonzalez, Penelope D.; Lopez-Hernandez, Francisco J.; Duenas, Montserrat; Prieto, Marta; Sanchez-Lopez, Elsa; Thomale, Juergen; Ruiz-Ortega, Marta; Lopez-Novoa, Jose M.; Morales, Ana I.
err分享
err收藏
Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-05-01
err31
errOAAI
errMaria Ramos-Pineda, Alba; Garcia-Estevez, Ignacio; Bras, Natercia F.; Martin del Valle, Eva M.; Duenas, Montserrat; Escribano Bailon, Maria Teresa
err分享
err收藏
Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-03-01
err41
errOAAI
errMaria Paucar-Menacho, Luz; Penas, Elena; Duenas, Montserrat; Frias, Juana; Martinez-Villaluenga, Cristina
err分享
err收藏
Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-03-01
err70
errOAAI
errMaria Paucar-Menacho, Luz; Martinez-Villaluenga, Cristina; Duenas, Montserrat; Frias, Juana; Penas, Elena
err分享
err收藏
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal葡萄牙东北部收集的蜜蜂面包的类黄酮成分和抗肿瘤活性
errMOLECULES
IF4.6
err2017-02-07
err100
errOAAI
errSobral, Filipa; Calhelha, Ricardo C.; Barros, Lillian; Duenas, Montserrat; Tomas, Andreia; Santos-Buelga, Celestino; Vilas-Boas, Miguel; Ferreira, Isabel C. F. R.
err分享
err收藏
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-03-01
err130
PREAI
errDuenas, Montserrat; Sarmento, Thaise; Aguilera, Yolanda; Benitez, Vanesa; Molla, Esperanza; Esteban, Rosa M.; Martin-Cabrejas, Maria A.
err分享
err收藏
Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL4-Induced Oxidative Stress and Hepatotoxicity in Rats
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2016-01-26
err16
errOAAI
errDebib, Aicha; Duenas, Montserrat; Boumediene, Meddah; Mothana, Ramzi Ahmad; Latifa, Alioui; Tir-Touil, Meddah Aicha
err分享
err收藏

研究方向

暂无研究方向
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H 指数: 103 · 论文数: 1.2K
C
Celestino Santos‐Buelga
H 指数: 94 · 论文数: 483
M
M. Beatriz P.P. Oliveira
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