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Laura Tedone

University of Tasmania

H指数:14

被引数:748

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Characterisation of complex perfume and essential oil blends using multivariate curve resolution-alternating least squares algorithms on average mass spectrum from GC-MS

IF6.1

2020-11-0111

PREAI

Comprehensive characterisation of ylang-ylang essential oils according to distillation time, origin, and chemical composition using a multivariate approach applied to average mass spectra and segmented average mass spectral data

JOURNAL OF CHROMATOGRAPHY A

IF4

2020-05-018

PREAI

Random Forests machine learning applied to gas chromatography - Mass spectrometry derived average mass spectrum data sets for classification and characterisation of essential oils

IF6.1

2020-02-0139

PREAI

Distinct Drimane Chemotypes in Tasmanian Mountain Pepper (Tasmannia lanceolata): Differences in the Profiles of Pungent Leaf Phytochemicals Associated with Altitudinal Cline

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-12-181

PREAI

Low-Cost Passive Sampling Device with Integrated Porous Membrane Produced Using Multimaterial 3D Printing

ANALYTICAL CHEMISTRY

IF6.7

2018-09-1753

PREAI

Phytochemical profile of the rare, ancient clone Lomatia tasmanica and comparison to other endemic Tasmanian species L. tinctoria and L. polymorpha

IF3.4

2018-09-0110

PREAI

Chemotyping of new hop (Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2018-02-0131

PREAI

Parallel comprehensive two-dimensional gas chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-11-018

PREAI

Direct Production of Microstructured Surfaces for Planar Chromatography Using 3D Printing

ANALYTICAL CHEMISTRY

IF6.7

2017-02-0962

PREAI

Porous, High Capacity Coatings for Solid Phase Microextraction by Sputtering

ANALYTICAL CHEMISTRY

IF6.7

2016-01-1928

PREAI

Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-03-0148

OAAI

Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts

PHYTOCHEMICAL ANALYSIS

IF2.6

2014-04-0119

PREAI

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

IF9.8

2014-02-0160

PRE

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis

ANALYTICA CHIMICA ACTA

IF6

2013-06-0137

PRE

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

ANALYTICA CHIMICA ACTA

IF6

2013-04-0170

PRE

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil (vol 1218, pg 137, 2011)

JOURNAL OF CHROMATOGRAPHY A

IF4

2011-08-012

OAAI

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil

JOURNAL OF CHROMATOGRAPHY A

IF4

2011-01-0145

PREAI

The Mediterranean Red Alga Asparagopsis: A Source of Compounds against Leishmania

IF5.4

2009-08-1182

OAAI