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Paola Dugo

University of Messina

69H指数
509论文数
1.8W被引数
收录论文 199
发表时间
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Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization富含花青素的Nerello Mascalese葡萄籽提取物对成骨细胞分化和骨基质矿化的影响
errFoods
IF5.1
err2026-09-05
err0
errOAAI
errCristiana Roberta Multisanti; Giovanna Cafeo; Federica Impellitteri; Paola Dugo; Marina Russo; Caterina Faggio; Maria Giovanna Rizzo
err分享
err收藏
Antimicrobial activity of a Tunisian ethanolic extract of propolis in ricotta cheese: In vitro assessment and in situ application突尼斯蜂胶乙醇提取物在 Ricotta 奶酪中的抗菌活性：体外评估和原位应用
errInternational Journal of Food Microbiology
IF5.2
err2026-04-13
err0
errOAAI
errNermine Nefzi; Marina Russo; Megdiche Ksouri Wided; Giovanna Cafeo; Paola Dugo; Filippo Giarratana; Luca Nalbone
err分享
err收藏
Quantitative structure retention relationship applied to capillary scale liquid chromatography for the identification of phenolic compounds毛细管规模液相色谱中定量构效关系在酚类化合物鉴定中的应用
errGreen Analytical Chemistry
IF6.2
err2026-01-01
err0
errOAAI
errVinci, Roberto Lagana; Arena, Katia; Rigano, Francesca; La Tella, Roberta; Appelblad, Patrik; Dugo, Paola; Mondello, Luigi
err分享
err收藏
Scouting of different separation strategies for phenolic compounds in comprehensive two-dimensional liquid chromatography在 Comprehensive Two-Dimensional Liquid Chromatography 中对酚类化合物不同分离策略的探索
errJournal of Chromatography A
IF4
err2025-12-25
err0
errOAAI
errRoberto Laganà Vinci; Carmelo Coppolino; Katia Arena; Francesco Cacciola; Patrik Appelblad; Paola Dugo; Luigi Mondello
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err收藏
Evaluation of the recent seasonal variations of the composition and enantiomeric distribution of volatiles and of polymethoxyflavone in Sicilian cold-pressed mandarin (C. deliciosa Ten.)评估西西里冷压柑橘（C. deliciosa Ten.）中挥发性化合物组成和手性分布以及多甲氧基黄酮的近期季节性变化。
errJournal of Essential Oil Research
IF2.1
err2025-12-01
err0
PREAI
errVento, Federica; Bonaccorsi, Ivana Lidia; Micalizzi, Giuseppe; Russo, Marina; Alibrando, Filippo; Dugo, Paola; Mondello, Luigi
err分享
err收藏
New trends in the chromatographic analysis of natural products天然产物色谱分析的新趋势
errJournal of Chromatography A
IF4
err2025-10-02
err0
PREAI
errPaola Dugo
err分享
err收藏
Women in Separation Science分离科学中的女性
errJournal of Chromatography A
IF4
err2025-09-05
err0
PREAI
errDeirdre Cabooter; Paola Dugo; Gongke Li; Marja-Liisa Riekkola
err分享
err收藏
Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect意大利栽培的19种辣椒品种中的生物活性化合物：可疑筛查和体外酶抑制效应
errFood Research International
IF8
err2025-07-26
err0
PREAI
errAristeidis S. Tsagkaris; Cinzia Cafarella; Francesca Rigano; Anna Louckova; Paola Dugo; Luigi Mondello; Jana Hajslova
err分享
err收藏
Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-01-19
err0
errOAAI
errRigano, Francesca; Vento, Federica; Cafarella, Cinzia; Trovato, Emanuela; Trozzi, Alessandra; Dugo, Paola; Mondello, Luigi
err分享
err收藏
Determination of pesticide residues in five different corn-based products using a single and simple solid-liquid - liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry
errMICROCHEMICAL JOURNAL
IF5.1
err2024-10-01
err3
errOAAI
errArena, Katia; Martin-Pozo, Laura; Vinci, Roberto Lagana; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
err分享
err收藏
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err6
PREAI
errCafeo, Giovanna; Russo, Marina; Mondello, Luigi; Dugo, Paola
err分享
err收藏
Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography反相液相色谱下定量结构保留关系模型预测酚类化合物保留数据
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-08-01
err4
errOAAI
errVinci, Roberto Lagana; Arena, Katia; Rigano, Francesca; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
err分享
err收藏
Advances in Multidimensional Chromatography
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-05-01
err0
PREAI
errDugo, Paola; Cacciola, Francesco; Cordero, Chiara
err分享
err收藏
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-03-01
err7
errOAAI
errRusso, Marina; Camillo, Maria Rita Testa; La Tella, Roberta; Rigano, Francesca; Donato, Paola; Mondello, Luigi; Dugo, Paola
err分享
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Direct analysis in real time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-07-26
err3
errOAAI
errMangraviti, Domenica; Cafarella, Cinzia; Rigano, Francesca; Dugo, Paola; Mondello, Luigi
err分享
err收藏
Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-07-01
err10
errOAAI
errMartin-Pozo, Laura; Arena, Katia; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
err分享
err收藏
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2023-06-30
err15
errOAAI
errRemigante, Alessia; Spinelli, Sara; Straface, Elisabetta; Gambardella, Lucrezia; Russo, Marina; Cafeo, Giovanna; Caruso, Daniele; Falliti, Giuseppe; Dugo, Paola; Dossena, Silvia; Marino, Angela; Morabito, Rossana
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Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2023-05-16
err4
errOAAI
errSalerno, Tania M. G.; Trovato, Emanuela; Cafeo, Giovanna; Vento, Federica; Zoccali, Mariosimone; Donato, Paola; Dugo, Paola; Mondello, Luigi
err分享
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Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err14
errOAAI
errTrovato, Emanuela; Arena, Katia; La Tella, Roberta; Rigano, Francesca; Vinci, Roberto Lagana; Dugo, Paola; Mondello, Luigi; Guarnaccia, Paolo
err分享
err收藏
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-03-01
err10
PREAI
errNievierowski, Tassia Henrique; Veras, Flavio Fonseca; Silveira, Rafaela Diogo; Giocastro, Barbara; Aloisi, Ivan; Tranchida, Peter Q.; Dugo, Paola; Brandelli, Adriano; Zini, Claudia Alcaraz; Welke, Juliane Elisa
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研究方向

暂无研究方向
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