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Giorgia Sarais

complesso universitario di monserrato

H指数:25

被引数:1,857

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Upcycled cellulose pulp from local agricultural waste as a crosslinker in one-pot DLP-printable formulations for ionic wearable sensors

从本地农业废弃物中回收的纤维素浆作为离子可穿戴传感器单锅DLP-可打印配方的交联剂

MATERIALS & DESIGN

IF7.9

2026-09-140

OAAI

Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesicles

IF9.8

2025-12-270

OAAI

The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study

橄榄叶和齐墩果渣这两种农业食品工业副产品显示出对氧化性细胞损伤的强效保护作用。一项体外NMR研究

Food Bioscience

IF5.9

2025-11-040

PRE

Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product

红皮和紫皮马铃薯皮的 nutritional and chemical characterization: 一种富含多酚的副产品

IF5.1

2025-05-140

OA

Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells

IF6.6

2025-01-130

OAAI

Root-promoting Biostimulant Enhances Salinity Tolerance in Wild and Cultivated Rocket Salads (vol 24, pg 6268, 2024)

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

IF3.1

2024-10-040

OA

Root-promoting Biostimulant Enhances Salinity Tolerance in Wild and Cultivated Rocket Salads

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

IF3.1

2024-08-122

OA

Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin (vol 9, 2530, 2020)

IF5.2

2024-07-310

OAAI

Exploring the Antiviral Potential of Esters of Cinnamic Acids with Quercetin

探索肉桂酸酯与槲皮素的抗病毒潜力

IF3.5

2024-04-242

OAAI

Myrtle-Functionalized Nanofibers Modulate Vaginal Cell Population Behavior While Counteracting Microbial Proliferation

IF4.1

2022-06-153

OAAI

Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell Senescence

IF5.2

2021-06-0710

OAAI

Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-01-2315

PREAI

Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human Skin

IF5.2

2020-11-2411

OAAI

From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy

SCIENTIFIC REPORTS

IF3.9

2020-08-2554

OAAI

Come to light: Detailed analysis of thermally treated Phenyl modified Carbon Nitride Polymorphs for bright phosphors in lighting applications

APPLIED SURFACE SCIENCE

IF6.9

2020-02-0135

OAAI

Fibroblast Proliferation and Migration in Wound Healing by Phytochemicals: Evidence for a Novel Synergic Outcome

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES

IF3.2

2020-01-01113

OAAI

Catalytic Tandem Friedel-Crafts Alkylation/C4-C3 Ring-Contraction Reaction: An Efficient Route for the Synthesis of Indolyl Cyclopropanecarbaldehydes and Ketones

ORGANIC LETTERS

IF5

2019-09-0625

PREAI

Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin D

IF4.6

2019-04-1730

OAAI

Phytocomplexes extracted from grape seeds and stalks delivered in phospholipid vesicles tailored for the treatment of skin damages

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-02-0130

PREAI

LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy)

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-02-0118

PREAI