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Radosław Dembczyński

Poznan University of Life Sciences

H指数:19

被引数:1,058

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Immunomodulatory Effect of Raspberry (Rubus idaeus L.) Fruit Extracts on Activated Macrophages and Dysfunctional Vascular Endothelial Cells

树莓（Rubus idaeus L.）果提取物对活化巨噬细胞和功能障碍性血管内皮细胞的免疫调节作用

IF5

2026-03-030

OAAI

The Effects of Cellular Membrane Damage on the Long-Term Storage and Adhesion of Probiotic Bacteria in Caco-2 Cell Line

IF5

2023-08-076

OAAI

ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction

IF5

2021-03-0923

OAAI

Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use

IF9.8

2019-02-0142

PREAI

Defense responses of Thuja orientalis to infestation of anholocyclic species aphid Cinara tujafilina

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2019-01-0116

PREAI

Optimization of protective medium for spray-drying of L-plantarum LOCK 0860

JOURNAL OF BIOTECHNOLOGY

IF3.9

2018-08-010

PREAI

ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-03-0119

PREAI

A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-10-0424

PREAI

Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress

IF9.8

2016-04-0165

PRE

Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa

IF9.8

2016-01-0154

PREAI

Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells

FOOD & FUNCTION

IF5.4

2016-01-0132

PREAI

Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analysed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated macrophages

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-12-0152

OAAI

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-10-0621

PREAI

Pilot-scale separation of lysozyme from hen egg white by integrating aqueous two-phase partitioning and membrane separation processes

PROCESS BIOCHEMISTRY

IF4

2013-12-018

PREAI

Partitioning of lysozyme in aqueous two-phase systems containing ethylene oxide-propylene oxide copolymer and potassium phosphates

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2013-07-0126

PREAI

Cross-flow microfiltration of fermentation broth containing native corn starch

JOURNAL OF MEMBRANE SCIENCE

IF9

2013-01-0112

PREAI

Recycling of phase components during lysozyme extraction from hen egg white in the EO50PO50/K2HPO4 aqueous two-phase system

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2010-08-0134

PREAI

Lysozyme extraction from hen egg white in an aqueous two-phase system composed of ethylene oxide-propylene oxide thermoseparating copolymer and potassium phosphate

PROCESS BIOCHEMISTRY

IF4

2010-03-0153

PREAI

Growth characteristics and acidifying activity of Lactobacillus rhamnosus in alginate/starch liquid-core capsules

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2002-07-0152

PREAI

Determination of pore diameter and molecular weight cut-off of hydrogel-membrane liquid-core capsules for immunoisolation

JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

IF3.6

2001-01-0136

PREAI