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Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding PeriodNUTRIENTSIF52019-12-047OAAI
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Phytochemical and Pharmacological Investigations on Nymphoides indica Leaf ExtractsPHYTOTHERAPY RESEARCHIF6.32016-06-1033OAAI
Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrataANTIOXIDANTSIF6.62016-03-1721OAAI
5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycationJOURNAL OF FUNCTIONAL FOODSIF42014-11-0119OAAI
Antiatherogenic Properties of Acetone Extract of Alpinia zerumbet SeedsMOLECULESIF4.62012-05-2531OAAI
Advanced glycation end products inhibitors from Alpinia zerumbet rhizomesFOOD CHEMISTRYIF9.82011-12-0167PREAI
Solid-Phase Synthesis of Mimosine Tetrapeptides and Their Inhibitory Activities on Neuraminidase and TyrosinaseJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22011-11-2932PRE
Antioxidant, Antimicrobial, 15-LOX, and AGEs Inhibitions by Pineapple Stem WasteJOURNAL OF FOOD SCIENCEIF3.42011-11-0116PREAI
Antioxidant phenolic compounds from Smilax sebeana Miq.LWT-FOOD SCIENCE AND TECHNOLOGYIF6.62011-09-0129PREAI
HIV-1 Integrase and Neuraminidase Inhibitors from Alpinia zerumbetJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22011-02-0954PRE