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M

Massimiliano Lanza

University of Catania

32H指数
84论文数
3.6K被引数
收录论文 30
发表时间
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Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review动物生产链的可持续性：替代蛋白来源作为动物饲喂中的生态驱动因素：综述
errAnimals 2025, Vol. 15, Page 3245
IF2.7
err2025-11-08
err0
errOAAI
errMassimiliano Lanza; Marco Battelli; Luigi Gallo; Francesca Soglia; Fulvia Bovera; Francesco Giunta; Riccardo Primi; Luisa Biondi; Diana Giannuzzi; Marco Zampiga; Nicola Francesco Addeo; Antonello Cannas; Pier Paolo Danieli; Bruno Ronchi; Gianni Matteo Crovetto
err分享
err收藏
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
errSCIENTIFIC REPORTS
IF3.9
err2024-05-02
err3
errOAAI
errMusati, Martino; Frutos, Pilar; Bertino, Antonino; Hervas, Gonzalo; Luciano, Giuseppe; Forte, Claudio; Priolo, Alessandro; Lanza, Massimiliano; Bella, Marco; Biondi, Luisa; Natalello, Antonio
err分享
err收藏
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
errMEAT SCIENCE
IF6.1
err2024-01-01
err6
errOAAI
errMenci, Ruggero; Luciano, Giuseppe; Natalello, Antonio; Priolo, Alessandro; Mangano, Fabrizio; Biondi, Luisa; Bella, Marco; Scerra, Manuel; Lanza, Massimiliano
err分享
err收藏
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms
errAGRICULTURE-BASEL
IF3.6
err2023-09-18
err3
errOAAI
errSolarczyk, Pawel; Sakowski, Tomasz; Golebiewski, Marcin; Slosarz, Jan; Grodkowski, Grzegorz; Grodkowska, Kinga; Biondi, Luisa; Lanza, Massimiliano; Natalello, Antonio; Puppel, Kamila
err分享
err收藏
Feeding hazelnut skin to lambs delays lipid oxidation in meat将榛子皮喂给羔羊会延迟肉中的脂质氧化
errMEAT SCIENCE
IF6.1
err2023-08-01
err11
errOAAI
errMenci, Ruggero; Biondi, Luisa; Natalello, Antonio; Lanza, Massimiliano; Priolo, Alessandro; Valenti, Bernardo; Bertino, Antonino; Scerra, Manuel; Luciano, Giuseppe
err分享
err收藏
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
errSCIENTIFIC REPORTS
IF3.9
err2021-08-10
err8
errOAAI
errSalami, Saheed A.; Valenti, Bernardo; Luciano, Giuseppe; Lanza, Massimiliano; Umezurike-Amahah, Ngozi M.; Kerry, Joseph P.; O'Grady, Michael N.; Newbold, Charles J.; Priolo, Alessandro
err分享
err收藏
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily西西里岛东部家畜大肠杆菌的广泛抗生素耐药性和基因型谱的变异性
errANTIBIOTICS-BASEL
IF4.6
err2020-12-31
err2
errOAAI
errRusso, Nunziatina; Stamilla, Alessandro; Cascone, Giuseppe; Randazzo, Cinzia Lucia; Messina, Antonino; Lanza, Massimiliano; Pino, Alessandra; Caggia, Cinzia; Antoci, Francesco
err分享
err收藏
Dietary pomegranate by-product improves oxidative stability of lamb meat膳食石榴副产物改善羊肉的氧化稳定性
errMEAT SCIENCE
IF6.1
err2020-04-01
err34
errOAAI
errNatalello, Antonio; Priolo, Alessandro; Valenti, Bernardo; Codini, Michela; Mattioli, Simona; Pauselli, Mariano; Puccio, Mario; Lanza, Massimiliano; Stergiadis, Sokratis; Luciano, Giuseppe
err分享
err收藏
Meat quality from pigs fed tomato processing waste
errMEAT SCIENCE
IF6.1
err2020-01-01
err22
PREAI
errBiondi, Luisa; Luciano, Giuseppe; Cutello, Dario; Natalello, Antonio; Mattioli, Simona; Priolo, Alessandro; Lanza, Massimiliano; Morbidini, Luciano; Gallo, Antonio; Valenti, Bernardo
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err收藏
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-03-30
err42
errOAAI
errNatalello, Antonio; Luciano, Giuseppe; Morbidini, Luciano; Valenti, Bernardo; Pauselli, Mariano; Frutos, Pilar; Biondi, Luisa; Rufino-Moya, Pablo J.; Lanza, Massimiliano; Priolo, Alessandro
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err收藏
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara不同单宁提取物对羔羊生长性能和肉氧化稳定性的影响: 含羞草，板栗和塔拉的比较
errANIMAL
IF4.2
err2019-01-01
err65
errOAAI
errValenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G.
err分享
err收藏
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
errMEAT SCIENCE
IF6.1
err2018-11-01
err40
PREAI
errValenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
err分享
err收藏
Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
errANIMAL
IF4.2
err2017-01-01
err38
errOAAI
errLuciano, G.; Roscini, V.; Mattioli, S.; Ruggeri, S.; Gravador, R. S.; Natalello, A.; Lanza, M.; De Angelis, A.; Priolo, A.
err分享
err收藏
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork
errMEAT SCIENCE
IF6.1
err2015-02-01
err29
PREAI
errInserra, L.; Luciano, G.; Bella, M.; Scerra, M.; Cilione, C.; Basile, P.; Lanza, M.; Priolo, A.
err分享
err收藏
Dietary citrus pulp reduces lipid oxidation in lamb meat
errMEAT SCIENCE
IF6.1
err2014-04-01
err68
PREAI
errInserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R.; Luciano, G.
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err收藏
Carcass characteristics, meat quality and nutritional value of horsemeat: A review
errMEAT SCIENCE
IF6.1
err2014-04-01
err161
PREAI
errLorenzo, Jose M.; Victoria Sarries, Maria; Tateo, Alessandra; Polidori, Paolo; Franco, Daniel; Lanza, Massimiliano
err分享
err收藏
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition在密集饲养的羔羊的饮食中使用石头橄榄蛋糕和亚麻籽: 对肌内脂肪酸组成的影响
errANIMAL
IF4.2
err2014-01-01
err49
errOAAI
errMele, M.; Serra, A.; Pauselli, M.; Luciano, G.; Lanza, M.; Pennisi, P.; Conte, G.; Taticchi, A.; Esposto, S.; Morbidini, L.
err分享
err收藏
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat
errMEAT SCIENCE
IF6.1
err2013-10-01
err20
PREAI
errLuciano, G.; Biondi, L.; Scerra, M.; Serra, A.; Mele, M.; Lanza, M.; Priolo, A.
err分享
err收藏
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
errMEAT SCIENCE
IF6.1
err2013-03-01
err99
PREAI
errLuciano, G.; Pauselli, M.; Servili, M.; Mourvaki, E.; Serra, A.; Monahan, F. J.; Lanza, M.; Priolo, A.; Zinnai, A.; Mele, M.
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err收藏
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability放牧时间的限制不会影响羊肉的颜色和氧化稳定性
errMEAT SCIENCE
IF6.1
err2012-09-01
err37
PREAI
errLuciano, G.; Biondi, L.; Pagano, R. I.; Scerra, M.; Vasta, V.; Lopez-Andres, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M.
err分享
err收藏

研究方向

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