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J

José M. Lorenzo

Universidade de Vigo
H指数:120
被引数:5.8万

个人简介

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教育背景

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工作经历

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荣誉奖项

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Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

昆虫食用中食品化学污染物的存在：对食品安全和未来风险评估的启示——一篇范围综述

Comprehensive Reviews in Food Science and Food Safety
IF14.1
2026-09-040
OAAI
Marta Esgalhado; Dayanne da Costa Maynard; Ariana Saraiva; Marjhory Gonçalves Moura; Didem Aybike Haspolat; José Costa; José Manuel Lorenzo; Zsuzsa Farkas; António Raposo; Maria do Céu Costa
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index

用鹰嘴豆（Cicer arietinum）和大米（Oryza sativa）替代玉米（Zea mays）对挤压零食中蛋白质消化率、矿物质生物可利用性和估算血糖指数的影响

Life-Basel
IF3.4
2026-08-130
OA
Antonio L. García-Cordero; Ehira Romero-Castelán; Juana Fernández-López; Fernando Díaz-Sánchez; Jose M. Lorenzo; Jose A. Rodriguez; Raquel Lucas-González; Eva M. Santos
RETRACTED: Kumar et al. Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects. Processes 2022, 10, 2169

撤稿：Kumar等人. 齐墩果（Syzygium cumini (L.) Skeels）种子：营养概况、功能性食品特性、健康促进应用和安全方面的综述。Processes 2022, 10, 2169

Processes
IF2.8
2026-07-080
OA
Manoj Kumar; Baohong Zhang; Jyoti Nishad; Aman Verma; Vijay Sheri; Sangram Dhumal; Radha; Niharika Sharma; Deepak Chandran; Marisennayya Senapathy; Abhijit Dey; Sureshkumar Rajalingam; Muthamiselvan Muthukumar; Pran Mohankumar; Ryszard Amarowicz; Mirian Pateiro; José M. Lorenzo
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

封装的紫甘薯（Ipomoea batatas L.）皮提取物对鲜山羊奶酪的影响：冷藏储存期间的质量、多酚和颜色稳定性

Journal of the Science of Food and Agriculture
IF3.5
2026-05-120
OAAI
Raquel Lucas-González; Nuria Muñoz-Tébar; Gema Martínez-Navarrete; José Ángel Pérez-Álvarez; Eduardo Fernández; José Manuel Lorenzo; Juana Fernández-López; Manuel Viuda-Martos
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2025-11-010
OAAI
Trindade, Pamela Cristiele Oliveira; Dos Santos, Bibiana Alves; Hollweg, Gessica; Padilha, Milena; Fracari, Priscila Rossato; Rosa, Sarita Correa; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; de Matos, Paulo Ricardo; Vargas-ramella, Marcio; Campagnol, Paulo Cezar Bastianello
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation

通过添加仙人掌(Opuntia ficus-indica L.)粉（果皮和果肉）提升绵羊奶酸奶的营养、技术功能和感官评价

Journal of the Science of Food and Agriculture
IF3.5
2025-06-160
OA
Nuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos

研究方向

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M
Mirian Pateiro
H 指数:68论文数:339被引数:1.7万
F
Francisco J. Barba
H 指数:108论文数:991被引数:4.2万
R
Rubén Domínguez
H 指数:63论文数:327被引数:1.4万
P
Paulo E. S. Munekata
H 指数:70论文数:255被引数:1.4万
D
Daniel Franco
H 指数:62论文数:282被引数:1.1万
M
Manoj Kumar
H 指数:68论文数:470被引数:1.5万
P
Paulo Cezar Bastianello Campagnol
H 指数:46论文数:190被引数:5,892
J
Javier Carballo
H 指数:50论文数:209被引数:6,707
M
María López‐Pedrouso
H 指数:30论文数:76被引数:2,425
L
Laura Purriños
H 指数:25论文数:69被引数:1,941