Patrizia Pinelli - Publications, H-index & Citations

Patrizia Pinelli

university of florence

37H指数

266论文数

5.0K被引数

收录论文 31

发表时间

Feasibility and Local Perceptions About Treated Wastewater Reuse for Irrigation: Insights from the Prato Circular City Framework (Italy)再生废水灌溉再利用的可行性与地方感知：来自普拉托循环城市框架（意大利）的洞见

Water

IF3

2026-04-05

OAAI

Leonardo Borsacchi; Donatella Fibbi; Lorenzo Baronti; Gabriele Feligioni; Tommaso Toccafondi; Leonardo Bogani; Patrizia Pinelli

Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy 通过激光直接红外（LDIR）光谱法对特级初榨橄榄油中的微塑料进行表征

Food Chemistry

IF9.8

2025-11-26

PREAI

Chiara Vita; Miriam Ascolese; Leonardo Borsacchi; Riccardo Gori; Patrizia Pinelli

Up-Cycling of Olea europaea L. Ancient Cultivars Side Products: Study of a Combined Cosmetic-Food Supplement Treatment Based on Leaves and Olive Mill Wastewater Extracts

LIFE-BASEL

IF3.4

2023-07-05

OAAI

Buzzi, Raissa; Gugel, Irene; Costa, Stefania; Molesini, Sonia; Boreale, Silvia; Baldini, Erika; Marchetti, Nicola; Vertuani, Silvia; Pinelli, Patrizia; Urciuoli, Silvia; Baldisserotto, Anna; Manfredini, Stefano

The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-05-08

PREAI

Tuccio, Lorenza; Pinelli, Patrizia; Godina, Andrej; Manuel Medina, Juan; Agati, Giovanni

Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season

FOOD CHEMISTRY

IF9.8

2018-04-01

PREAI

Pinelli, Patrizia; Romani, Annalisa; Fierini, Elisa; Agati, Giovanni

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-03-22

PREAI

Bernini, Roberta; Carastro, Isabella; Palmini, Gaia; Tanin, Annalisa; Zonefrati, Roberto; Pinelli, Patrizia; Brandi, Maria Luisa; Romani, Annalisa

An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-12-27

PREAI

Romani, Annalisa; Scardigli, Arianna; Pinelli, Patrizia

Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

SUSTAINABILITY

IF3.3

2016-10-09

OAAI

Romani, Annalisa; Pinelli, Patrizia; Ieri, Francesca; Bernini, Roberta

Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS

TALANTA

IF6.1

2015-08-01

PREAI

Francesca, Ieri; Patrizia, Pinelli; Luca, Calamai; Federico, Marotta; Annalisa, Romani

UV protective properties of cotton and flax fabrics dyed with multifunctional plant extracts

DYES AND PIGMENTS

IF4.2

2014-06-01

PREAI

Grifoni, Daniele; Bacci, Laura; Di Lonardo, Sara; Pinelli, Patrizia; Scardigli, Arianna; Camilli, Francesca; Sabatini, Francesco; Zipoli, Gaetano; Romani, Annalisa

Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor

PHYTOCHEMICAL ANALYSIS

IF2.6

2013-05-28

OAAI

Pinelli, Patrizia; Romani, Annalisa; Fierini, Elisa; Remorini, Damiano; Agati, Giovanni

Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L

FOOD CHEMISTRY

IF9.8

2012-12-01