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Monika Kosmala

Lodz University of Technology

H指数:21

被引数:1,155

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Nutritional and Phytochemical Profile of Garden-Grown Sanguisorba

园栽地榆的营养与植物化学成分分析

IF4.6

2026-08-050

OA

Ellagitannins and Other Polyphenols Along with Dietary Components of the Rosaceae Medicinal Plants

鞣花单宁和其他多酚类物质以及蔷薇科药用植物的膳食成分

IF4.6

2026-03-030

OAAI

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production

树莓和黑莓果汁生产过程中膳食纤维的寡糖组成

IF4.6

2025-05-090

OA

Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins

IF4.6

2023-12-091

OAAI

Prebiotics Together with Raspberry Polyphenolic Extract Mitigate the Development of Nonalcoholic Fatty Liver Diseases in Zucker Rats

IF5

2023-07-122

OAAI

Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization

IF4.6

2022-11-052

OAAI

The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids

IF4.6

2021-12-207

OAAI

Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree

FOOD & FUNCTION

IF5.4

2021-01-012

PREAI

Ellagitannins in roots, leaves, and fruits of strawberry (Fragaria x ananassa Duch.) vary with developmental stage and cultivar

SCIENTIA HORTICULTURAE

IF4.2

2021-01-0118

PREAI

Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-07-1010

OAAI

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

IF6.5

2020-06-1918

OAAI

Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats

FOOD & FUNCTION

IF5.4

2020-01-0126

PREAI

Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin A

IF9.8

2019-10-0118

PREAI

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats

FOOD RESEARCH INTERNATIONAL

IF8

2019-06-0123

PREAI

Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2018-06-0131

PREAI

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose

IF5

2018-04-0421

OAAI

Apple pomace improves gut health in Fisher rats independent of seed content

FOOD & FUNCTION

IF5.4

2018-01-0116

OAAI

Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-12-0123

PRE

Impact of different thermal preservation technologies on the quality of apple-based smoothies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-11-019

PREAI

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-06-2929

PREAI