Polyphenols in Sugar Beet Leaves: Composition, Variability, and Valorization OpportunitiesMoleculesIF4.62026-01-300OAAI
Ellagitannins in roots, leaves, and fruits of strawberry (Fragaria x ananassa Duch.) vary with developmental stage and cultivarSCIENTIA HORTICULTURAEIF4.22021-01-0118PREAI
Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid HydrolysisJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22020-07-1010OAAI
Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin AFOOD CHEMISTRYIF9.82019-10-0118PREAI
Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in RatsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22017-06-2929PREAI
Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to JuiceJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22016-06-2848PREAI
Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in RatsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22015-03-1653PREAI
Nutrient and polyphenolic composition of industrial strawberry press cakeEUROPEAN FOOD RESEARCH AND TECHNOLOGYIF3.22013-08-0959OAAI