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Elina Pasecnaja

institute of food safety, animal health & environment bior

H指数:7

被引数:266

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Application of nano-LC-nano-ESI-Orbitrap-MS for trace determination of four priority PFAS in food products considering recently established tolerable weekly intake (TWI) limits

Nano-lc-nano-esi-orbitrap-ms在考虑最近建立的可容忍每周摄入量 (TWI) 限值的食品中痕量测定四种优先PFAS的应用

ANALYTICA CHIMICA ACTA

IF6

2023-04-017

PRE

Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-01-0135

PREAI

The impact of baking on chlorinated paraffins: Characterization of C10-C17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC-ESI-Q-TOF-MS

IF9.8

2019-11-0124

PREAI