logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

Elena Bartkienė

lithuanian university of health sciences

37H指数
450论文数
5.4K被引数
收录论文 122
发表时间
logo
Selection of Lactic Acid Bacteria Based on Antagonistic Activity and Mycotoxin Mitigation Capacity to Develop a Multistrain Consortium for Wheat Bran Fermentation基于拮抗活性和真菌毒素降低能力选择乳酸菌，以开发用于小麦麸皮发酵的多菌株共生体
errFermentation-Basel
IF3.3
err2026-09-09
err0
errOAAI
errAnara Yeleussizova; Modestas Ruzauskas; Gulnur Aliyeva; Saniya Tyshtykbayeva; Rita Šiugždinienė; Vytaute Starkute; Yablochkova Gulmira; Elena Bartkiene; Nurlan Kaumenov
err分享
err收藏
Editorial: Mechanisms of fermented foods and interactions with the gut microbiome编辑ials：发酵食品的机制及其与肠道微生物组的相互作用
errFrontiers in Microbiology
IF4.5
err2026-08-17
err0
errOAAI
errAM Arghya Mukherjee; BY Birsen Yılmaz; EB Elena Bartkiene; JM Joao Miguel Rocha
err分享
err收藏
Edible Insects as Human Food: Perceptions of Individuals from Six Countries可食用昆虫作为人类食物：来自六个国家个人的认知
errInsects
IF2.9
err2026-04-18
err0
errOAAI
errRaquel P. F. Guiné; Sofia G. Florença; Anayansi Escalante-Aburto; Rosa María Mariscal-Moreno; César Ozuna; Lucio Rodríguez-Sifuentes; Cristina Chuck-Hernández; Marijana Matek Sarić; Nada M. Boustani; Elena Bartkiene; Cristina Filip; Simona Pârvu; Monica Tarcea
err分享
err收藏
Effects of Fibrolytic Enzymes Alone or with Live Yeast on Rumen Microbiota and Fermentation During Grazing-to-Indoor Transition in Dairy Cows纤维降解酶单独或与活酵母联合对奶牛放牧至舍饲过渡期瘤胃微生物区系和发酵的影响
errLife
IF3.4
err2026-04-18
err0
errOAAI
errIgnas Šilinskas; Ilma Tapio; Ingrida Monkevičienė; Kristina Musayeva; Hanna Huuki; Rūta Šilinskienė; Dovile Klupsaite; Elena Bartkiene; Aldona Baltušnikienė; Renata Japertienė; Vaidas Oberauskas; Rasa Želvytė
err分享
err收藏
A cross-cultural study of unwillingness to consume insects in Croatia; Lithuania; Portugal; Romania; and Mexico对克罗地亚、立陶宛、葡萄牙、罗马尼亚和墨西哥拒绝食用昆虫现象的跨文化研究
errFrontiers in Nutrition
IF5.1
err2025-12-08
err0
errOAAI
errRosa María Mariscal-Moreno; Anayansi Escalante-Aburto; César Ozuna; Raquel Guiné; Cristina Chuck-Hernández; Marijana Matek Sarić; Elena Bartkiene; Monica Tarcea; Lucio Rodríguez-Sifuentes
err分享
err收藏
Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)小麦面包中添加未处理、研磨和经**Lactiplantibacillus plantarum**发酵的红扁豆（*Lens culinaris L.*）后的品质与化学安全性
errFood Chemistry: X
IF8.2
err2025-12-06
err0
errOAAI
errVytaute Starkute; Elena Bartkiene; Ernestas Mockus; Emilis Radvila; Daiva Matuzeviciute; Kamile Balynaite; Arvydas Bredikis; Gabriele Ilgunaite; Akvile Juskaite; Vaneck Cho; João Miguel Rocha; Darius Cernauskas; Romas Ruibys; Erika Mozuriene; Meleksen Akin; Tanya Curtis; Dovile Klupsaite
err分享
err收藏
Innovative use of apple by-products to improve quality in ready-to-cook minced chicken products创新利用苹果副产品改善即烹绞鸡肉产品质量
errFood Production, Processing and Nutrition
IF0
err2025-12-01
err0
errOAAI
errAkmaral Kurmanbekova; Elena Bartkiene; Aigul Tayeva; Vytaute Starkute; Dovile Klupsaite; Ernestas Mockus; Ernesta Tolpeznikaite; Erika Mozuriene; Lina Anskiene; Romas Ruibys; Pranas Viskelis
err分享
err收藏
Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction小麦面包中添加绿豆：一种提高质量和减少丙烯酰胺的策略
errFood Chemistry: X
IF0
err2025-08-16
err0
errOAAI
errVytaute Starkute; Elena Bartkiene; Ernestas Mockus; João Miguel Rocha; Darius Cernauskas; Erika Mozuriene; Romas Ruibys; Gul Ebru Orhun; Dovile Klupsaite
err分享
err收藏
Effects of different wheat malt on beer characteristics, including amino acids, gamma aminobutyric acid, biogenic amines, and volatile compounds不同小麦麦芽对啤酒特性的影响，包括氨基酸、γ-氨基丁酸、生物胺和挥发性化合物
errApplied Food Research
IF6.2
err2025-07-21
err0
errOAAI
errDidar Bakytzhan; Erik Askarbekov; Dovile Klupsaite; Ernestas Mockus; Vytaute Starkute; Erika Mozuriene; Romas Ruibys; Elena Bartkiene
err分享
err收藏
RETRACTION: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles.撤稿：确定乳酸发酵对牛初乳氨基酸和脂肪酸谱变化的影响。
errANIMALS
IF2.7
err2025-03-27
err0
errOAAI
errStarkute, Vytaute; Mockus, Ernestas; Klupsaite, Dovile; Zokaityte, Egle; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena
err分享
err收藏
Editorial: Wheat: from nutrition to cultivation and technology
errFRONTIERS IN NUTRITION
IF5.1
err2025-02-07
err0
errOAAI
errVoucko, Bojana; Bartkiene, Elena; Rakszegi, Marianna; Rocha, Joao Miguel F.
err分享
err收藏
Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err1
errOAAI
errBartkiene, Elena; Klupsaite, Dovile; Starkute, Vytaute; Mockus, Ernestas; Bartkevics, Vadims; Ruibys, Romas; Batkeviciute, Gabija; Ozogul, Fatih; Khalid, Muhammad Usman; Rocha, Joao Miguel
err分享
err收藏
Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-03-01
err5
errOAAI
errRahim, Muhammad Abdul; Imran, Muhammad; Khan, Faima Atta; Al-Asmari, Fahad; Regenstein, Joe M.; Alomar, Suliman Yousef; Hussain, Imtiaz; Bartkiene, Elena; Rocha, Joao Miguel
err分享
err收藏
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-03-01
err3
PREAI
errGarcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K. R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, Joao Miguel; Copetti, Marina V.; Sant'Ana, Anderson S.
err分享
err收藏
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry
errTOXINS
IF4
err2024-01-17
err10
errOAAI
errPavlenko, Romans; Berzina, Zane; Reinholds, Ingars; Bartkiene, Elena; Bartkevics, Vadims
err分享
err收藏
Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-01-01
err3
errOAAI
errBartkiene, Elena; Valionyte, Aiste; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Egle; Cernauskas, Darius; Rocha, Joao Miguel; Ozogul, Fatih; Ruibys, Romas; Liatukas, Zilvinas; Ruzgas, Vytautas
err分享
err收藏
Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-12-01
err2
errOAAI
errStarkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena
err分享
err收藏
Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
errFRONTIERS IN NUTRITION
IF5.1
err2023-10-27
err3
errOAAI
errBartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Ozogul, Fatih; Rocha, Joao Miguel
err分享
err收藏
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
errFERMENTATION-BASEL
IF3.3
err2023-10-24
err12
errOAAI
errDeveci, Guelsuem; Celik, Elif; Agagunduz, Duygu; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih
err分享
err收藏
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
errMICROORGANISMS
IF4.2
err2023-10-23
err5
errOAAI
errKhan, Awais; Nadeem, Muhammad; Al-Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Henk A. Schols
H 指数: 89 · 论文数: 569
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 477
F
Fatih Özoğul
H 指数: 68 · 论文数: 367
A
Antonello Santini
H 指数: 66 · 论文数: 377
A
Anna Arnoldi
H 指数: 51 · 论文数: 308
查看更多