Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean GermplasmPLANTS-BASELIF4.12024-06-271OAAI
Mining candidate genes underlying seed oil content using BSA-seq in soybeanINDUSTRIAL CROPS AND PRODUCTSIF6.22023-04-019PRE
Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregionsCROP JOURNALIF5.62022-12-019OAAI
Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MSFOOD CHEMISTRYIF9.82022-08-0121PRE
Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in SoybeanPLANTS-BASELIF4.12022-06-273OAAI
Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean SeedsPLANTS-BASELIF4.12022-03-2312OAAI
Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in ChinaPLANTS-BASELIF4.12022-01-1312OA
Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregionsJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62021-07-0125PREAI
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivarsJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62021-05-0142PREAI
Simultaneous Determination of Carotenoids and Chlorophylls by the HPLC-UV-VIS Method in Soybean SeedsAGRONOMY-BASELIF3.42021-04-1315OA