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Bartosz Kulczyński

Poznan University of Life Sciences

24H指数
72论文数
1.9K被引数
收录论文 19
发表时间
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Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runners12周ω-3脂肪酸（EPA+DHA）补充及耐力训练对业余跑者红细胞脂肪酸谱的影响
errProstaglandins, Leukotrienes and Essential Fatty Acids
IF0
err2025-10-01
err0
PREAI
errMaja Tomczyk; Agnieszka Kowalska; Magdalena Dzitkowska-Zabielska; Philip C. Calder; Helena L. Fisk; Bartosz Kulczyński; Jędrzej Antosiewicz
err分享
err收藏
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
errMOLECULES
IF4.6
err2025-03-28
err0
errOAAI
errArnold, Marcellus; Bialas, Wojciech; Kulczynski, Bartosz; Multisona, Ribi Ramadanti; Suliburska, Joanna; Swieca, Michal; Wojdylo, Aneta; Gramza-Michalowska, Anna
err分享
err收藏
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
errMOLECULES
IF4.6
err2024-11-21
err0
errOAAI
errKulczynski, Bartosz; Suliburska, Joanna; Gramza-Michalowska, Anna; Sidor, Andrzej; Kowalczewski, Przemyslaw Lukasz; Brzozowska, Anna
err分享
err收藏
The role of carotenoids in bone health-A narrative review
errNUTRITION
IF3
err2024-03-01
err6
PREAI
errKulczynski, Bartosz; Sidor, Andrzej; Brzozowska, Anna; Gramza-Michaowska, Anna
err分享
err收藏
Food Recipe Ingredient Substitution Ontology Design Pattern
errSENSORS
IF3.5
err2022-01-31
err9
errOAAI
errLawrynowicz, Agnieszka; Wroblewska, Anna; Adrian, Weronika T.; Kulczynski, Bartosz; Gramza-Michalowska, Anna
err分享
err收藏
Puerarin-an isoflavone with beneficial effects on bone health
errFRONTIERS IN BIOSCIENCE-LANDMARK
IF3.1
err2021-12-30
err20
PREAI
errKulczynski, Bartosz; Gramza-Michalowska, Anna; Suliburska, Joanna; Sidor, Andrzej
err分享
err收藏
Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis
errNUTRIENTS
IF5
err2021-07-08
err11
errOAAI
errWawrzyniak, Natalia; Suliburska, Joanna; Kulczynski, Bartosz; Kolodziejski, Pawel; Kurzawa, Pawel; Gramza-Michalowska, Anna
err分享
err收藏
The effect of osmotic dehydration conditions on the calcium content in plant matrice
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err20
PREAI
errKulczynski, Bartosz; Suliburska, Joanna; Rybarczyk, Monika; Gramza-Michalowska, Anna
err分享
err收藏
Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being
errSUSTAINABILITY
IF3.3
err2021-01-19
err24
errOAAI
errJungowska, Jagoda; Kulczynski, Bartosz; Sidor, Andrzej; Gramza-Michalowska, Anna
err分享
err收藏
Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima)
errSUSTAINABILITY
IF3.3
err2020-02-11
err40
errOAAI
errKulczynski, Bartosz; Gramza-Michalowska, Anna; Krolczyk, Jolanta B.
err分享
err收藏
The Effect of the Paleolithic Diet vs. Healthy Diets on Glucose and Insulin Homeostasis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials旧石器时代饮食与健康饮食对葡萄糖和胰岛素稳态的影响: 随机对照试验的系统评价和荟萃分析
errJOURNAL OF CLINICAL MEDICINE
IF2.9
err2020-01-21
err17
errOAAI
errJamka, Malgorzata; Kulczynski, Bartosz; Juruc, Agata; Gramza-Michalowska, Anna; Stokes, Caroline S.; Walkowiak, Jaroslaw
err分享
err收藏
Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil
errMOLECULES
IF4.6
err2019-12-12
err31
errOAAI
errKmiecik, Dominik; Fedko, Monika; Siger, Aleksander; Kulczynski, Bartosz
err分享
err收藏
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
errMOLECULES
IF4.6
err2019-09-04
err65
errOAAI
errKulczynski, Bartosz; Gramza-Michalowska, Anna
err分享
err收藏
Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
errANTIOXIDANTS
IF6.6
err2019-08-22
err50
errOAAI
errKulczynski, Bartosz; Sidor, Andrzej; Gramza-Michalowska, Anna
err分享
err收藏
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
errMOLECULES
IF4.6
err2019-08-14
err91
errOAAI
errKulczynski, Bartosz; Gramza-Michalowska, Anna
err分享
err收藏
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge
errNUTRIENTS
IF5
err2019-05-31
err195
errOAAI
errKulczynski, Bartosz; Kobus-Cisowska, Joanna; Taczanowski, Maciej; Kmiecik, Dominik; Gramza-Michalowska, Anna
err分享
err收藏
Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients
errFOOD & FUNCTION
IF5.4
err2019-01-01
err27
errOAAI
errKobus-Cisowska, Joanna; Szymanowska, Daria; Maciejewska, Paulina; Szczepaniak, Oskar; Kmiecik, Dominik; Gramza-Michalowska, Anna; Kulczynski, Bartosz; Cielecka-Piontek, Judyta
err分享
err收藏
The role of carotenoids in the prevention and treatment of cardiovascular disease - Current state of knowledge
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-11-01
err97
PREAI
errKulczynski, Bartosz; Gramza-Michalowska, Anna; Kobus-Cisowska, Joanna; Kmiecik, Dominik
err分享
err收藏
Berries as a potential anti-influenza factor - A review
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-10-01
err37
PREAI
errGramza-Michalowska, Anna; Sidor, Andrzej; Kulczynski, Bartosz
err分享
err收藏

研究方向

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