Aneta Wojdyło - Publications, H-index & Citations

Aneta Wojdyło

Wrocław University of Environmental and Life Sciences

61H指数

262论文数

1.3W被引数

收录论文 166

发表时间

Whole-matrix effects of blackcurrant and raspberry materials: linking compositional diversity with microbiota-supporting potential 黑加仑和覆盆子材料的整体基质效应：将组分多样性与其支持微生物组的潜力联系起来

European Food Research and Technology

IF3.2

2026-09-14

OAAI

Martyna Szydłowska; Ludwika Tomaszewska-Hetman; Piotr Juszczyk; Igor P. Turkiewicz; Karolina Tkacz; Aneta Wojdyło; Paulina Nowicka

Drying of underutilized Sorbus fruits species: effects on quality attributes, bioactive compounds and microstructure 未充分利用的Sorbus果实干燥：对品质特性、生物活性化合物和微观结构的影响

Journal of Agriculture and Food Research

IF6.2

2026-09-09

OAAI

Monika Siniawska; Krzysztof Lech; Klaudia Masztalerz; Przemysław Bąbelewski; Aneta Wojdyło

Compositional differences in pulp and peel of brebas and figs (Ficus carica L.) and their relevance to health‑related and functional properties 无花果（Ficus carica L.）及其次生枝果实（brebas）果肉和果皮的组分差异及其与健康相关和功能特性的关系

European Food Research and Technology

IF3.2

2026-08-25

OAAI

Candela Teruel-Andreu; Marina Cano-Lamadrid; Francisca Hernández; Karolina Tkacz; Igor Piotr Turkiewicz; Aneta Wojdyło

Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential

Antioxidants

IF6.6

2026-07-28

OAAI

Martyna Szydłowska; Aneta Wojdyło; Paulina Nowicka

Evaluation of the Anti-Inflammatory Activity of Selected Plant Extracts in an In Vitro Model of Inflammation Using LPS-Stimulated Macrophages 使用LPS刺激的巨噬细胞在炎症体外模型中评估选定植物提取物的抗炎活性

Biomedicines

IF3.9

2026-05-21

OAAI

Karolina Merecz; Kinga Suska; Olga Biniszewska; Mikołaj Hirsa; Aneta Wojdyło; Aleksandra Tarasiuk-Zawadzka; Jakub Fichna

Rowanberry Nectar-The Effect of Preparation Method, Sweetener Addition, and Storage Condition on Bioactive Compounds 山楂数汁-制备方法、甜味剂添加和储存条件对生物活性化合物的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-11-29

OAAI

Wilk, Marta; Teleszko, Miroslawa; Nowicka, Paulina; Seruga, Przemyslaw; Wojdylo, Aneta

Profiling of polyphenolic compounds using LC-ESI-QTOF-MS/MS in fruits of the Sorbus subgenus as a valuable source of polyphenolic compounds 利用LC-ESI-QTOF-MS/MS对山梨属亚属果实中的多酚化合物进行鉴定，作为多酚化合物的重要来源。

Food Chemistry

IF9.8

2025-11-17

OAAI

Monika Siniawska; Przemysław Bąbelewski; Igor Piotr Turkiewicz; Aneta Wojdyło

Interaction of bacterial-transformed Melissa officinalis phenolic acids with NSP-rich matrices under gastrointestinal digestion: UPLC-PDA-QTOF-ESI-MS profiling and release assessment 细菌转化后的 Melissa officinalis 酚酸与富含 NSP 的基质在胃肠道消化过程中的相互作用：UPLC-PDA-QTOF-ESI-MS 定性与释放评估

Food Chemistry

IF9.8

2025-09-03

PREAI

Karolina Tkacz; Xymena Połomska; Igor Piotr Turkiewicz; Aneta Wojdyło

Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders 工业园艺副产物中与代谢和神经紊乱相关的生物活性化合物分析与酶抑制潜力

Food Bioscience

IF5.9

2025-08-20

OAAI

Marina Cano-Lamadrid; Lorena Martínez-Zamora; Paulina Nowicka; Aneta Wojdyło; Francisco Artés-Hernández

Water-in-oil nanoemulsions as a delivery system for polyphenolic compounds from edible flower and fruit matrix: Modulating bioaccessibility, bioavailability, and health benefits by in vitro 水包油纳米乳液作为食用花卉和水果基质中多酚化合物的递送系统：通过体外实验调控生物可及性、生物利用度及健康效益

Food Chemistry

IF9.8

2025-08-11

OAAI

Kamil Haładyn; Aneta Wojdyło; Paulina Nowicka

Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning 生物活性物质富集冻干嘎啦苹果的储存稳定性：功能特性、感官评价和酶促褐变

Food and Bioprocess Technology

IF5.8

2025-08-06

OAAI

Marcellus Arnold; Joanna Suliburska; Michał Świeca; Aneta Wojdyło; Anna Gramza-Michałowska

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate

MOLECULES

IF4.6

2025-03-28

OAAI

Arnold, Marcellus; Bialas, Wojciech; Kulczynski, Bartosz; Multisona, Ribi Ramadanti; Suliburska, Joanna; Swieca, Michal; Wojdylo, Aneta; Gramza-Michalowska, Anna

Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Teruel-Andreu, Candela; Cano-Lamadrid, Marina; Hernandez, Francisca; Wojdylo, Aneta

The influence of different drying techniques on polyphenols profile (LC-MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro

SCIENTIFIC REPORTS

IF3.9

2025-01-21

OAAI

Nowicka, Paulina; Lech, Krzysztof; Wojdylo, Aneta

Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals

SCIENTIFIC REPORTS

IF3.9

2024-10-04

OAAI

Turkiewicz, Igor Piotr; Tkacz, Karolina; Nowicka, Paulina; Wojdylo, Aneta

Shaping the bioactive potential, health-promoting properties, and bioavailability of o/w nanoemulsions by modulating the dose of a carotenoid preparation isolated from Calendula officinalis L.

FOOD CHEMISTRY

IF9.8

2024-10-01

OAAI

Haladyn, Kamil; Wojdylo, Aneta; Nowicka, Paulina

Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation

MOLECULES

IF4.6

2024-09-04

OAAI

Haladyn, Kamil; Wojdylo, Aneta; Nowicka, Paulina

Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers' spent grain

HELIYON

IF3.6

2024-08-01

OAAI

Naibaho, Joncer; Bobak, Lukasz; Wojdylo, Aneta; Korzeniowska, Malgorzata; Lu, Yuyun; Yang, Baoru

The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies

SCIENTIFIC REPORTS

IF3.9

2024-02-29

OAAI

Raczkowska, Ewa; Wojdylo, Aneta; Nowicka, Paulina

The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies

SCIENTIFIC REPORTS

IF3.9

2024-02-15

OAAI

Raczkowska, Ewa; Wojdylo, Aneta; Nowicka, Paulina

研究方向