EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Dominique Turck; Torsten Bohn; Montaña Cámara; Jacqueline Castenmiller; Stefaan De Henauw; Ángeles Jos; Alexandre Maciuk; Inge Mangelsdorf; Breige McNulty; Androniki Naska; Kristina Pentieva; Alfonso Siani; Frank Thies; Margarita Aguilera-Gómez; Thomas Frenzel; Harry J. McArdle; Peter Moldeus; Monika Neuhäuser-Berthold; Josef Rudolf Schlatter; Henk van Loveren; Annamaria Rossi; Maura Magani; Francesco Suriano; Karen Ildico Hirsch-Ernst
Ruxton, Carrie H. S.; Bateson, Melissa; Garner, Nikki; Harvey, Kate; Lambie-Mumford, Hannah; Levy, Louis; Mcdonald, Alana; Parretti, H. M.; Walker, Alan W.; Thies, Frank; Minihane, Anne Marie; Fairweather-Tait, Susan J.; Woodside, Jayne V.; Lovegrove, Julie A.; Corfe, Bernard M.