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A

Alicja Mortensen

national research centre for the working environment
H指数:55
被引数:1.3万

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Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-715

来自基因修饰的Trichoderma reesei菌株AR-715的食品酶纤维素酶的安全性评价

EFSA Journal
IF3.3
2025-12-110
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Cristina Fernàndez-Fraguas; Yi Liu
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs

来自牛、羊和羔羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价

EFSA Journal
IF3.3
2025-11-070
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-DM

来自基因改造黑曲霉菌株NZYM-DM的食品酶葡糖淀粉酶的安全性评价

EFSA Journal
IF3.3
2025-11-060
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Monika Sramkova; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Yi Liu
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs

来自小牛、小山羊和小羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价

EFSA Journal
IF3.3
2025-11-060
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118

来自基因改造地衣芽孢杆菌菌株CCTCC M 2023118的食品酶α-淀粉酶的安全性评价

EFSA Journal
IF3.3
2025-11-060
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; C. Fernández-Fraguas; Daniele Cavanna; Salvatore Multari; Gabriela Precup; Yi Liu
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103

非转基因菌株Aspergillus luchuensis DP-Azd103来源的食品酶endo-1,4-β-xylanase的安全性评价

EFSA Journal
IF3.3
2025-11-050
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio di Piazza; Rita Ferreira de Sousa; Yi Liu
Safety evaluation of the food enzyme lysozyme from hens' eggs

来自鸡蛋的食品酶溶菌酶的安全性评价

EFSA Journal
IF3.3
2025-11-050
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Cristina Fernández-Fraguas; Rita Ferreira De Sousa; Giulio di Piazza; Yi Liu
Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM-EN

来自基因改造黑曲霉菌株NZYM-EN的食品酶纤维素酶的安全性评价

EFSA Journal
IF3.3
2025-10-300
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Jaime Aguilera; Ana Criado; Cristina Fernández-Fraguas; Valentina Tokić; Yi Liu
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

非转基因菌株Rhizopus arrhizus AE-TL(B)来源的食品酶三酰基甘油脂肪酶第二次使用扩展的安全性评估

EFSA Journal
IF3.3
2025-10-290
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Yi Liu
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093

来自非转基因Streptomyces netropsis菌株DSM 40093的食品酶磷脂酶D的安全性评价

EFSA Journal
IF3.3
2025-10-170
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Cristina Fernàndez-Fraguas; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984

来自非转基因黑曲霉菌株AC 4-984的食品酶纤维素酶的安全性评价

EFSA Journal
IF3.3
2025-10-160
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain ACH 12-525

来自非转基因菌株Aspergillus niger ACH 12-525的食品酶甘露糖酶 mannan endo-1,4-β-mannosidase 的安全性评价

EFSA Journal
IF3.3
2025-10-160
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Lieve Herman; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90

来源于基因改造的Trichoderma reesei DP-Nyn90菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的安全性评价

EFSA Journal
IF3.3
2025-10-160
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Daniele Cavanna; Cristina Fernandez-Fraguas; Yi Liu
Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

来自基因改造Trichoderma reesei菌株RF8793的食品酶磷脂酶A2的更新安全评估

EFSA Journal
IF3.3
2025-10-150
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Yi Liu
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified Aspergillus tubingensis strain IN 319

含有β-呋喃果糖苷酶和β-葡糖苷酶活性的非转基因Aspergillus tubingensis菌株IN 319的食品酶安全性评价

EFSA Journal
IF3.3
2025-10-150
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Cristina Fernández-Fraguas; Yi Liu
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88

来自转基因Trichoderma reesei菌株DP-Nyj88的食品酶凝乳酶的安全性评价

EFSA Journal
IF3.3
2025-10-150
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Cristina Fernàndez-Fraguas; Silvia Peluso; Yi Liu
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088

来自基因修饰的Escherichia coli菌株K-12 W3110-TKO CDX-088的食品酶d-果糖-3-表异构酶的安全性评价

EFSA Journal
IF3.3
2025-10-100
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Cristina Fernández-Fraguas; Jeroen Pasch; Yi Liu
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62

来源于基因改造的Bacillus subtilis菌株DP-Ezx62的食品酶subtilisin的安全性评价

EFSA Journal
IF3.3
2025-10-100
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Silvia Peluso; Yi Liu
Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR-201

来自基因修饰菌株Trichoderma reesei AR-201的食品酶thermomycolin的安全性评估

EFSA Journal
IF3.3
2025-10-080
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Gomes; Magdalena Andryszkiewicz; Daniele Cavanna; Natália Kovalkovičová; Silvia Peluso; Yi Liu

研究方向

暂未获取到该数据
C
Crebelli, Riccardo
H 指数:0论文数:1被引数:6
C
Claudia Bolognesi
H 指数:19论文数:38被引数:3,001
Z
Zorn, Holger
H 指数:0论文数:10被引数:0
L
Laurence Vernis
H 指数:28论文数:665被引数:3,995
A
Andrew Chesson
H 指数:48论文数:1,112被引数:1.2万
V
Vernis, Laurence
H 指数:0论文数:15被引数:0
P
Papaspyrides, Constantine
H 指数:0论文数:0被引数:0
E
Evgenia Lampi
H 指数:12论文数:569被引数:1,970
J
José Manuel Barat Baviera
H 指数:61论文数:1,023被引数:1.4万
A
Aguilar, Fernando
H 指数:0论文数:1被引数:5