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J

José Manuel Barat Baviera

Universitat Politècnica de València

61H指数
1.0K论文数
1.5W被引数
收录论文 267
发表时间
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Development and Multi-Level Characterization of Cocoa-Flavored Tiger Nut Beverages (Horchata): From Physicochemical and Sensory Properties to In Vivo Antioxidant Assessment可可风味花生牛轧糖饮料（奥雷哈塔）的开发与多水平表征：从物理化学和感官特性到体内抗氧化评估
errBeverages
IF2.7
err2026-08-13
err0
errOAAI
errÉdgar Pérez-Esteve; Javier Ramos Quevedo; Samuel Furones; Héctor Gómez-Llorente; Ana Albors; José Manuel Barat
err分享
err收藏
Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review鱼类及鱼制品中组胺分析的当前分析方法与最新进展：系统综述
errFoods
IF5.1
err2026-07-24
err0
errOAAI
errMiguel Henares; Doaa Abouelenein; Lene Duedahl-Olesen; Maribel Gómez-Gómez; Amadeu Griol; Isabel Fernández-Segovia; Ana Fuentes; José Manuel Barat
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Silica Particles Functionalization with Thymol and Eugenol as a Novel Strategy to Control Histamine-Producing Bacteria使用百里酚和丁香酚修饰二氧化硅颗粒作为控制组胺产生细菌的新策略
errFoods
IF5.1
err2026-06-08
err0
errOAAI
errOumaima Moumane; Alejandro Rivas; Ana Fuentes; José Manuel Barat; Édgar Pérez-Esteve
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Efficacy of Environmental Sampling Devices for Listeria monocytogenes Detection in a Ready-to-Eat Production Facility单核细胞增生李斯特菌在即食食品生产设施中环境采样设备的检测效能
errFoods
IF5.1
err2026-04-10
err0
errOAAI
errDavid Tomás Fornés; Alba Fornés Pérez; José Manuel Barat Baviera; Yolanda Moreno Trigos; Ana Fuentes López
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Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-715来自基因修饰的Trichoderma reesei菌株AR-715的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-12-11
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Cristina Fernàndez-Fraguas; Yi Liu
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Reformulating Gummy Candies with Carob Flour: A Nutritional Strategy to Enhance Bioactive Compounds and Functional Properties使用黑加仑粉重塑软糖：一种增强生物活性化合物和功能特性的营养策略
errFood Hydrocolloids for Health
IF5.1
err2025-12-11
err0
errOAAI
errHéctor Gómez-Llorente; María Dolores Ortolá; Isabel Fernández-Segovia; José Manuel Barat; Édgar Pérez-Esteve
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Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs来自牛、羊和羔羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-07
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
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Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-DM来自基因改造黑曲霉菌株NZYM-DM的食品酶葡糖淀粉酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Monika Sramkova; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs来自小牛、小山羊和小羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
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err收藏
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118来自基因改造地衣芽孢杆菌菌株CCTCC M 2023118的食品酶α-淀粉酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; C. Fernández-Fraguas; Daniele Cavanna; Salvatore Multari; Gabriela Precup; Yi Liu
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Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103非转基因菌株Aspergillus luchuensis DP-Azd103来源的食品酶endo-1,4-β-xylanase的安全性评价
errEFSA Journal
IF3.3
err2025-11-05
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio di Piazza; Rita Ferreira de Sousa; Yi Liu
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Safety evaluation of the food enzyme lysozyme from hens' eggs来自鸡蛋的食品酶溶菌酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-05
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Cristina Fernández-Fraguas; Rita Ferreira De Sousa; Giulio di Piazza; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM-EN来自基因改造黑曲霉菌株NZYM-EN的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-30
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Jaime Aguilera; Ana Criado; Cristina Fernández-Fraguas; Valentina Tokić; Yi Liu
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Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)非转基因菌株Rhizopus arrhizus AE-TL(B)来源的食品酶三酰基甘油脂肪酶第二次使用扩展的安全性评估
errEFSA Journal
IF3.3
err2025-10-29
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Yi Liu
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In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using Caenorhabditis elegans通过使用 *Caenorhabditis elegans* 对未充分利用的杜仲（Carob）组分的防晒潜力进行体内评估
errPlants 2025, Vol. 14, Page 3257
IF0
err2025-10-24
err0
errOAAI
errHéctor Gómez-Llorente; Samuel Furones; Noelia Castillejo; Sara Tortajada; Samuel Verdú; Raúl Grau; Édgar Pérez-Esteve; José M. Barat
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Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093来自非转基因Streptomyces netropsis菌株DSM 40093的食品酶磷脂酶D的安全性评价
errEFSA Journal
IF3.3
err2025-10-17
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Cristina Fernàndez-Fraguas; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984来自非转基因黑曲霉菌株AC 4-984的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain ACH 12-525来自非转基因菌株Aspergillus niger ACH 12-525的食品酶甘露糖酶 mannan endo-1,4-β-mannosidase 的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Lieve Herman; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
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Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90来源于基因改造的Trichoderma reesei DP-Nyn90菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Daniele Cavanna; Cristina Fernandez-Fraguas; Yi Liu
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Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793来自基因改造Trichoderma reesei菌株RF8793的食品酶磷脂酶A2的更新安全评估
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Yi Liu
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err收藏

研究方向

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合作学者
合作期刊
R
Ramón Martínez‐Máñez
H 指数: 89 · 论文数: 788
F
Félix Sancenón
H 指数: 76 · 论文数: 413
R
Rasmus Bro
H 指数: 74 · 论文数: 396
E
Eduard Llobet
H 指数: 66 · 论文数: 476
H
Henk Van Loveren
H 指数: 66 · 论文数: 566
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