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Pietro Celi

Sichuan Agricultural University

H指数:44

被引数:5,932

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Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge (vol 106, pg 8787, 2023)

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-05-010

OAAI

Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-12-012

OAAI

Effect of source and amount of vitamin D on serum concentrations and retention of calcium, magnesium, and phosphorus in dairy cows

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-02-017

OAAI

Effect of vitamin D source and amount on vitamin D status and response to endotoxin challenge

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-02-011

OAAI

Effect of prepartum source and amount of vitamin D supplementation on lactation performance of dairy cows

产前来源及补充维生素d量对奶牛泌乳性能的影响

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-02-018

OAAI

Resveratrol Alleviating the Ovarian Function Under Oxidative Stress by Alternating Microbiota Related Tryptophan-Kynurenine Pathway

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-07-1319

OAAI

Effect of dietary sophorolipids on growth performance and gastrointestinal functionality of broiler chickens infected with Eimeria maxima

POULTRY SCIENCE

IF4.2

2022-07-018

OAAI

Antimicrobial activity of sophorolipids against Eimeria maxima and Clostridium perfringens, and their effect on growth performance and gut health in necrotic enteritis

POULTRY SCIENCE

IF4.2

2022-04-0115

OAAI

The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions

IF6.6

2021-09-0650

OAAI

Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance

POULTRY SCIENCE

IF4.2

2021-02-0126

OAAI

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

POULTRY SCIENCE

IF4.2

2021-01-0137

OAAI

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome

IF4.2

2020-07-2714

OAAI

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens

日粮中添加25-羟基胆钙化醇和高放养密度对蛋鸡生产性能，蛋品质和胫骨品质的影响

POULTRY SCIENCE

IF4.2

2020-05-0141

OAAI

Feeding supplemental 25-hydroxyvitamin D3 increases serum mineral concentrations and alters mammary immunity of lactating dairy cows

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-01-0143

OAAI

Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs

FOOD & FUNCTION

IF5.4

2020-01-0142

PREAI

The impact of dietary supplementation of different feed additives on performances of broiler breeders characterized by different egg-laying rate

POULTRY SCIENCE

IF4.2

2019-11-0123

OAAI

Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens

IF6.6

2019-10-2238

OAAI

Dietary Supplementation of Yerba Mate (Ilex paraguariensis) during the Dry Period Improves Redox Balance in Lactating Dairy Cows

IF6.6

2019-02-0911

OAAI

Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens

POULTRY SCIENCE

IF4.2

2018-09-0138

OAAI

Associations between bone and energy metabolism in cows fed diets differing in level of dietary cation-anion difference and supplemented with cholecalciferol or calcidiol

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-07-0120

OAAI