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J
Jessica Fanzo
johns hopkins university
72H指数
372论文数
4.5W被引数
收录论文 138
发表时间
Translating science to improve health—a report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5将科学转化为健康提升——一份来自“Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology”(ADVANTAGE)项目工作组5的报告

