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Yanbo Liu

sinopec research institute of safety engineering co ltd

19H指数
88论文数
1.2K被引数
收录论文 39
发表时间
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Microbial community and flavor analyses of fermented grains of Furou-type Baijiu馥郁香型白酒发酵谷物中的微生物群落和风味分析
errFrontiers in Microbiology
IF4.5
err2025-12-09
err0
errOAAI
errYanyan Tang†; Yanbo Liu†; Pengpeng Zhang; Hongliang Liu; Yonghua Wang; Huawei Li; Jinxiao Zhu; Chunmei Pan
err分享
err收藏
Interfacial ice-shedding mechanism enabled by superhydrophobicity and ultrasound activation基于超疏水性和超声活化的界面冰剥离机制
errInternational Communications in Heat and Mass Transfer
IF6.4
err2025-11-19
err0
PREAI
errPeng Tang; Yanbo Liu; Yuhe Shang; Zihao Fang; Dong Li
err分享
err收藏
CrystalGAT: An AI-Based Intelligent Flexible Crystal Materials Design Computing PlatformCrystalGAT: 基于AI的智能柔性晶体材料设计计算平台
errAngewandte Chemie International Edition
IF16.9
err2025-11-03
err0
PREAI
errChenyang Zhao; Yanbo Liu; Shi Tang; Jianmin Zhou; Dr. Songgu Wu; Prof. Junbo Gong
err分享
err收藏
Correlation Baijiu analysis of physicochemical factors; microbial communities and flavor compounds during the piling process of Furou-type Baijiu物理化学因素、微生物群落及风味化合物在馥郁香型白酒堆积过程中的相关性分析
errFrontiers in Microbiology
IF4.5
err2025-10-20
err0
errOAAI
errYanbo Liu; Huanhuan Geng; Yanyan Tang; Pengpeng Zhang; Mengjiao Xu; Hongliang Liu; Yonghua Wang; Huawei Li; Chunmei Pan
err分享
err收藏
Generative Deep Learning-Aided Design of Flexible Molecular Crystals生成式深度学习辅助的柔性分子晶体设计
errChemistry of Materials
IF7
err2025-10-19
err0
PREAI
errChenyang Zhao; Jiawei Lin; Yanbo Liu; Jianmin Zhou; Liang Li; Shi Tang; Jing Li; Songgu Wu; Panče Naumov; Junbo Gong
err分享
err收藏
Combined metagenomics and metabolomics to analyse the fermentation process of Taorong-type baijiu and its response mechanism with amino acids联合宏基因组学和代谢组学分析陶容型白酒的发酵过程及其与氨基酸的响应机制
errFood Chemistry: X
IF0
err2025-09-02
err0
errOAAI
errYanbo Liu; Pengpeng Zhang; Yanyan Tang; Runna Huang; Suna Han; Jianguang Hou; Chunmei Pan
err分享
err收藏
GAN-CLC-DGSR: Generative adversarial network framework with contrastive learning classifier for simultaneous time series data generation and state recognitionGAN-CLC-DGSR：一种带有对比学习分类器的生成对抗网络框架，用于同时进行时间序列数据生成和状态识别
errApplied Intelligence
IF3.5
err2025-09-01
err0
PREAI
errWeidong Wang; Yuxin Wu; Yang Song; Xuan Zhao; Yao Cui; Yuhan Fan; Yanbo Liu; Ziqi Lv
err分享
err收藏
SENet: Super-resolution enhancement network for crowd countingSENet: 用于人群计数的高分辨率增强网络
errPATTERN RECOGNITION
IF7.6
err2025-06-01
err0
PREAI
errLiu, Yanbo; Hu, Yingxiang; Cao, Guo
err分享
err收藏
Highly Efficient Organic Solvent-Free Oiling-Out-Dissolving Strategy to Fabricate Aripiprazole Microcrystals for Long-Acting Antipsychotics高效有机溶剂免用的油析-溶解法制备阿立哌唑微晶用于长效抗精神病药物
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2025-03-07
err0
PREAI
errFang, L; Wang, LY; Ding, ZK; Liu, YB; Zhang, XZ; Sun, JF; Gong, JB; Wang, B
err分享
err收藏
Enhancing condensation droplets removal on tube through periodic ultrasonic vibration
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2025-02-01
err0
PREAI
errLu, Weiyan; Shang, Yuhe; Liu, Yanbo; Li, Dong
err分享
err收藏
Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu发酵高粱在不同发酵阶段的微生物来源（陶融型白酒）
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errLiu, Yanbo; Zhang, Pengpeng; Li, Haideng; Yang, Chong; Li, Manfei; Huang, Runna; Han, Suna; Hou, Jianguang; Pan, Chunmei
err分享
err收藏
Effect of trehalose dehydration on crystal morphology and food caking during post-treatment
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errPeng, Ronghua; Cai, Jingwei; Qin, Xueyou; Li, Mingxuan; Liu, Yanbo; Li, Jiahui; Ma, Miao; Deng, Ziwen; Chen, Mingyang; Gong, Junbo
err分享
err收藏
MGFNet: Cross-scene crowd counting via multistage gated fusion network
errNEUROCOMPUTING
IF6.5
err2024-11-01
err0
PREAI
errLiu, Yanbo; Hu, Yingxiang; Cao, Guo; Shang, Yanfeng
err分享
err收藏
Bioturbation effect of high - Yield pyrazine strain on the microbial community and flavour metabolites of fortified Daqu
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err3
errOAAI
errZhang, Pengpeng; Liu, Yanbo; Li, Haideng; Wang, Shuangke; Li, Xuehan; Xu, Lingling; Zhang, Zhenke; Huang, Runna; Han, Suna; Pan, Chunmei
err分享
err收藏
Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err7
errOAAI
errLiu, Yanbo; Li, Haideng; Liu, Wenxi; Ren, Kejin; Li, Xuehan; Zhang, Zhenke; Huang, Runna; Han, Suna; Hou, Jianguang; Pan, Chunmei
err分享
err收藏
CCANet: A Collaborative Cross-Modal Attention Network for RGB-D Crowd Counting
errIEEE TRANSACTIONS ON MULTIMEDIA
IF9.7
err2024-01-01
err14
PREAI
errLiu, Yanbo; Cao, Guo; Shi, Boshan; Hu, Yingxiang
err分享
err收藏
Optimized formula for the hybrid abalone Haliotis discus hannai9 x H. fulgens♂: Betaine supplementation increases the use of rice bran meal as a replacement for kelp
errAQUACULTURE
IF3.9
err2024-01-01
err1
PREAI
errMa, Yao-Bin; Zou, Wei-Guang; Liu, Yan-Bo; Ai, Chun-Xiang; You, Wei-Wei; Huang, Huo-Qing; Chen, Ye-Xiao; Luo, Xuan; Ke, Cai-Huan
err分享
err收藏
Comprehensive Comparison of Effects of Antioxidant (Astaxanthin) Supplementation from Different Sources in Haliotis discus hannai Diet
errANTIOXIDANTS
IF6.6
err2023-08-19
err3
errOAAI
errZou, Weiguang; Hong, Jiawei; Yu, Wenchao; Ma, Yaobin; Gan, Jiacheng; Liu, Yanbo; Luo, Xuan; You, Weiwei; Ke, Caihuan
err分享
err收藏
Rapidly evaluating the caking tendency of sugar alcohols by developing a crystal bridge growth model: A case study of xylitol
errFOOD CHEMISTRY
IF9.8
err2023-04-01
err6
PREAI
errLi, Jiahui; Li, Mingxuan; Liu, Yanbo; Kang, Xiang; Wang, Fan; Tong, Li; Gao, Ye; Yu, Changyou; Chen, Mingyang; Gong, Junbo
err分享
err收藏
Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-01-27
err48
errOAAI
errLi, Haideng; Liu, Shengyuan; Liu, Yanbo; Hui, Ming; Pan, Chunmei
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Arun Kumar Sangaiah
H 指数: 91 · 论文数: 646
P
Pancě Naumov
H 指数: 67 · 论文数: 716
李
李敬 (Jing Li)
H 指数: 63 · 论文数: 351
李
李良 (Liang Li)
H 指数: 62 · 论文数: 364
龚俊波 封面图
龚俊波 (Junbo Gong)
H 指数: 50 · 论文数: 743
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