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F

Francisco M. Goycoolea

university of leeds

55H指数
253论文数
1.1W被引数
收录论文 110
发表时间
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DOPC Liposomal Formulation of Antimicrobial Peptide LL17-32 with Reduced Cytotoxicity: A Promising Carrier Against Porphyromonas gingivalisDOPC脂质体递送抗菌肽LL17-32的减毒配方：一种对抗普雷沃菌属牙龈卟啉单胞菌的有前景的载体
errPharmaceutics 2025, Vol. 17, Page 1424
IF5.5
err2025-11-04
err0
errOAAI
errJinyang Han; Josephine L. Meade; Francisco M. Goycoolea
err分享
err收藏
Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin内部自组装的Pickering间体，由带正电荷的乳铁蛋白稳定
errLangmuir
IF3.9
err2025-11-03
err0
errOAAI
errYi Li; Brent S. Murray; Célia Ferreira; Francisco M. Goycoolea; Amin Sadeghpour
err分享
err收藏
Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides提取和表征球藻多糖
errLWT
IF0
err2025-07-28
err0
errOAAI
errN. Chasquibol; A. Sotelo; M. Tapia; Y. Paredes; A. Sajid; S. Sahin; M. Wu; F.M. Goycoolea
err分享
err收藏
Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errAtma, Yoni; Sadeghpour, Amin; Murray, Brent S.; Goycoolea, Francisco M.
err分享
err收藏
Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errChasquibol, N.; Sotelo, A.; Tapia, M.; Alarcon, R.; Goycoolea, F. M.; Hernandez-Alvarez, A. J.
err分享
err收藏
Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design
errMARINE ENVIRONMENTAL RESEARCH
IF3.2
err2024-11-01
err1
errOAAI
errDas Pramanik, Devlina; Sharma, Armeena; Das, Deepak Kumar; Pramanik, Arindam; Kay, Paul; Goycoolea, Francisco M.
err分享
err收藏
Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis
errHELIYON
IF3.6
err2024-07-01
err2
errOAAI
errHan, Jinyang; Meade, Josephine; Devine, Deirdre; Sadeghpour, Amin; Rappolt, Michael; Goycoolea, Francisco M.
err分享
err收藏
Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errMa, Zidan; Mondor, Martin; Goycoolea, Francisco M.; Ganji, Sri Ranjani; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
errANTIOXIDANTS
IF6.6
err2024-05-31
err1
errOAAI
errChasquibol, Nancy; Sotelo, Axel; Tapia, Mateo; Alarcon, Rafael; Goycoolea, Francisco; Perez-Camino, Maria del Carmen
err分享
err收藏
Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err5
errOAAI
errSahin, S. S.; Hernandez-Alvarez, A. J.; Ke, L.; Sadeghpour, A.; Ho, P.; Goycoolea, F. M.
err分享
err收藏
A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2024-01-01
err3
errOAAI
errDas Pramanik, Devlina; Kay, Paul; Goycoolea, Francisco M.
err分享
err收藏
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
errFOOD & FUNCTION
IF5.4
err2024-01-01
err7
errOAAI
errAtma, Yoni; Murray, Brent S.; Sadeghpour, Amin; Goycoolea, Francisco M.
err分享
err收藏
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err4
errOAAI
errWang, Yan; Hernandez-Alvarez, Alan Javier; Goycoolea, Francisco M.; Martinez-Villaluenga, Cristina
err分享
err收藏
Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err9
errOAAI
errWang, Yan; Sanchez-Velazquez, Oscar Abel; Martinez-Villaluenga, Cristina; Goycoolea, Francisco M.; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering
errCARBOHYDRATE POLYMERS
IF12.5
err2023-12-01
err1
errOAAI
errO'Connell, Adam; Gonzalez-Espinosa, Yadira; Goycoolea, Francisco M.; Schuetz, Peter; Mattsson, Johan
err分享
err收藏
Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err1
errOAAI
errBerberolli, Serena; Collado-Gonzalez, Mar; Gonzalez-Espinosa, Yadira; Kaur, Gurmeet; Sahariah, Priyanka; Goycoolea, Francisco M.
err分享
err收藏
Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina人工合成闪光剂对卤虫的毒性及生物放大潜力研究
errMARINE POLLUTION BULLETIN
IF4.9
err2023-05-01
err10
errOAAI
errPramanik, Devlina Das; Lei, Sihan; Kay, Paul; Goycoolea, Francisco M.
err分享
err收藏
The structure and dynamics of locust bean gum in aqueous solution刺槐豆胶在水溶液中的结构和动力学
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err10
errOAAI
errO'Connell, Adam; Goycoolea, Francisco M.; Gulotta, Alessandro; Holmqvist, Peter; Schuetz, Peter; Mattsson, Johan
err分享
err收藏
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Acai-Filled Microcapsules
errMOLECULES
IF4.6
err2023-02-03
err20
errOAAI
errTeixeira-Costa, Barbara E.; Ferreira, Willian Hermogenes; Goycoolea, Francisco M.; Murray, Brent S.; Andrade, Cristina T.
err分享
err收藏
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
errFOOD & FUNCTION
IF5.4
err2023-01-01
err34
errOAAI
errMa, Zidan; Mondor, Martin; Goycoolea Valencia, Francisco; Hernandez-Alvarez, Alan Javier
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Marı́a José Alonso
H 指数: 96 · 论文数: 415
叶
叶兴乾 (Xingqian Ye)
H 指数: 92 · 论文数: 1.1K
A
Alan R. Mackie
H 指数: 77 · 论文数: 342
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
陈
陈士国 (Shiguo Chen)
H 指数: 75 · 论文数: 416
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