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Annie-Claude M. Lassemillante

la trobe university

H指数:11

被引数:530

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3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

3D食品打印用于吞咽困难：安全、营养与技术挑战的探讨

IF6.9

2026-08-050

OAAI

Patient Mealtime Experience: Reliability and Validity of a Novel Tool

患者进餐体验：一种新型工具的可靠性与有效性

Journal of Human Nutrition and Dietetics

IF2.5

2025-10-300

PRE

Understanding the Health Literacy Experiences and Practices of Australian-Resettled Myanmar Refugees: Relevance for Nutrition and Dietetics Practice

IF5

2024-09-140

OAAI

The Development and Validation of a Disordered Eating Screening Tool for Current and Former Athletes: The Athletic Disordered Eating (ADE) Screening Tool

IF5

2024-08-192

OAAI

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire (vol 131, pg 1554, 2024)

BRITISH JOURNAL OF NUTRITION

IF3

2024-04-241

PRE

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair

BRITISH JOURNAL OF NUTRITION

IF3

2024-01-165

OAAI

Patient Mealtime Experience: Capturing Patient Perceptions Using a Novel Patient Mealtime Experience Tool

IF5

2023-06-141

OAAI

The association between diet and cardio-metabolic risk on cognitive performance: A cross-sectional study of middle-aged Australian adults (vol 9, 862475, 2022)

FRONTIERS IN NUTRITION

IF5.1

2023-02-280

OA

Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with 'Optimal' and 'Sub-Optimal' Diets: A Randomized Double Blind Placebo Controlled Trial

IF5

2022-11-294

OAAI

The Association Between Diet and Cardio-Metabolic Risk on Cognitive Performance: A Cross-Sectional Study of Middle-Aged Australian Adults

饮食与认知能力的心脏代谢风险之间的关系: 一项针对澳大利亚中年成年人的横断面研究

FRONTIERS IN NUTRITION

IF5.1

2022-04-288

OA

Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline

NUTRITION REVIEWS

IF4.9

2022-04-0526

OAAI

Diet May Moderate the Relationship Between Arterial Stiffness and Cognitive Performance in Older Adults

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2022-01-182

OAAI

Disordered eating & body image of current and former athletes in a pandemic; a convergent mixed methods study-What can we learn from COVID-19 to support athletes through transitions?

JOURNAL OF EATING DISORDERS

IF4.5

2021-06-2426

OAAI

Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age

IF5

2020-09-2812

OAAI

Retired Athletes and the Intersection of Food and Body: A Systematic Literature Review Exploring Compensatory Behaviours and Body Change

IF5

2019-06-2130

OAAI

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

高多酚特级初榨橄榄油对心血管危险因素影响的系统评价和meta分析

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-11-13111

OAAI

Changes in dietary patterns and body composition within 12 months of liver transplantation

HEPATOBILIARY SURGERY AND NUTRITION

IF7.8

2017-10-0120

OAAI

Am I making a difference? Measuring dietetic outcomes in clinical practice

European Journal of Clinical Nutrition

IF3.3

2015-09-165

OAAI

Prevalence of osteoporosis in prostate cancer survivors II: a meta-analysis of men not on androgen deprivation therapy

IF2.9

2015-01-3124

PREAI

Prevalence of osteoporosis in prostate cancer survivors: a meta-analysis

IF2.9

2013-10-3150

PREAI