Won Yeong Bang

ildong bioscience

H指数:11

被引数:329

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Bifidobacterium lactis IDCC 4301 as a functional probiotic ingredient for body fat management in adults with overweight or obesity: A 12-week randomized, double-blind, placebo-controlled trial

嗜酸双歧杆菌IDCC 4301作为管理超重或肥胖成人身体脂肪的功能性益生菌成分：一项为期12周的随机、双盲、安慰剂对照试验

Journal of Functional Foods

IF4

2026-09-300

OAAI

Heyndrickxia coagulans IDCC 1201 Alters Gut Microbiome and Metabolome in Patients with Functional Bowel Disorders

赫恩德利克xia coagulans IDCC 1201改变功能性肠道疾病患者肠道微生物组和代谢组

Nutrients

IF5

2026-07-300

Health-directed starter cultures for fermented foods: translating multi-omics into functional design

Current Opinion in Biotechnology

IF7

2026-07-170

OAAI

Efficacy of heat-treated postbiotic Lacticaseibacillus rhamnosus in patients with functional bowel disorders: a randomized, double-blind, placebo-controlled clinical trial

热处理后生iotic乳双歧杆菌（Lacticaseibacillus rhamnosus）对功能性肠道疾病患者的疗效：一项随机、双盲、安慰剂对照临床试验

Scientific Reports

IF3.9

2026-07-020

Efficacy and Safety of Bacillus coagulans IDCC 1201 for Sleep Improvement in Adults with Sleep Disturbance: A Randomized, Double-Blind, Placebo-Controlled Polysomnographic Study

凝结芽孢杆菌IDCC 1201改善睡眠障碍成人睡眠的有效性与安全性：一项随机、双盲、安慰剂对照多导睡眠图研究

Nutrients

IF5

2026-05-120

Comparison of Viable and Heat-Inactivated Lacticaseibacillus rhamnosus IDCC 3201: Anti-Pathogenic, Anti-Inflammatory, and Microbiota Modulating Effect

比较活性和热灭活的干酪乳杆菌属嗜酸乳杆菌IDCC 3201：抗病原性、抗炎和菌群调节作用

Food Science & Nutrition

IF3.8

2026-04-150

OAAI

Effects of Heat-Killed Lactobacillus acidophilus IDCC 3302 on Skin Aging Parameters: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults

热灭活乳杆菌IDCC 3302对皮肤衰老参数的影响：一项在健康成人中进行的随机、双盲、安慰剂对照试验

Nutrients

IF5

2026-02-120

OAAI

Sleep-promoting effects and mechanisms of Bacillus coagulans IDCC 1201: evidence from pentobarbital-induced sleep and electroencephalography analysis in mice

枯草芽孢杆菌Bacillus coagulans IDCC 1201的促睡眠作用及机制：来自戊巴比妥钠诱导睡眠和脑电图分析在小鼠中的证据

Food Funct.

IF0

2025-11-200

OAAI

Comprehensive genomic and phenotypic analysis of Limosilactobacillus reuteri ID-D01 reveals safety and probiotic potential

对 Limosilactobacillus reuteri ID-D01 的综合基因组与表型分析揭示了其安全性及益生菌潜力

LWT

IF0

2025-10-100

OAAI

Therapeutic Modulation of the Gut Microbiome by Supplementation with Probiotics (SCI Microbiome Mix) in Adults with Functional Bowel Disorders: A Randomized, Double-Blind, Placebo-Controlled Trial

通过补充益生菌（SCI Microbiome Mix）对功能性肠病成人患者肠道微生物组的治疗性调节：一项随机、双盲、安慰剂对照试验

Microorganisms 2025, Vol. 13, Page 2283

IF4.2

2025-09-300

OAAI

Effect of Lacticaseibacillus rhamnosus IDCC 3201 on irritable bowel syndrome with constipation: a randomized, double-blind, and placebo-controlled trial

SCIENTIFIC REPORTS

IF3.9

2024-09-271

OAAI

Isolation, Characterization, and Safety Evaluation of the Novel Probiotic Strain Lacticaseibacillus paracasei IDCC 3401 via Genomic and Phenotypic Approaches

MICROORGANISMS

IF4.2

2023-12-313

OAAI

Potential of Bifidobacterium lactis IDCC 4301 isolated from breast milk-fed infant feces as a probiotic and functional ingredient

从母乳喂养的婴儿粪便中分离出的乳双歧杆菌IDCC 4301作为益生菌和功能成分的潜力

FOOD SCIENCE & NUTRITION

IF3.8

2023-02-087

OAAI

Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications

MICROORGANISMS

IF4.2

2022-12-1613

OAAI

Anti-inflammatory and anti-pathogenic potential of Lacticaseibacillus rhamnosus IDCC 3201 isolated from feces of breast-fed infants

MICROBIAL PATHOGENESIS

IF3.5

2022-12-0114

OAAI

Safety Evaluation by Phenotypic and Genomic Characterization of Four Lactobacilli Strains with Probiotic Properties

MICROORGANISMS

IF4.2

2022-11-099

OAAI

Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-12-0115

PRE

Identification and improvement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria

FOOD BIOSCIENCE

IF5.9

2021-10-016

PREAI

Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt

从绿色麦芽中分离出的凝结芽孢杆菌IDCC 1201的基于基因组，表型和毒性的安全性评估和益生菌效力

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2021-04-2716

OAAI

Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis

基于表型和基因组分析的罗伊氏乳杆菌IDCC 3701安全性评价

ANNALS OF MICROBIOLOGY

IF3.4

2021-02-1522

Won Yeong Bang

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