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Briar McKenzie

University of New South Wales

H指数:19

被引数:1,118

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Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji

斐济中部地区55岁及以上社区居住成年人的膳食摄入情况

IF5

2026-08-110

OAAI

The inclusion of sex and gender considerations and female representation in Nutrition and Dietetics journals: A comparison between 2012 and 2022

《营养与饮食学》期刊中性别和性别考量及女性代表的纳入：2012年与2022年的比较

IF2.9

2026-04-090

PRE

Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia-Outcomes from the Australian Longitudinal Study on Women's Health

膳食质量指数、全因死亡率、心血管疾病和痴呆——澳大利亚女性健康纵向研究的结果

JOURNAL OF NUTRITION

IF3.8

2025-05-010

OAAI

Ultra-processed food consumption in the central division of Fiji

IF8.3

2025-02-210

OAAI

Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji

IF5

2024-09-280

OAAI

Policies on the collection, analysis, and reporting of sex and gender in Australian health and medical research: a mixed methods study

MEDICAL JOURNAL OF AUSTRALIA

IF8.5

2024-09-080

OA

Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020

BMC PUBLIC HEALTH

IF3.6

2024-05-231

OAAI

Ultra-Processed Food Consumption in the Central Division of Fiji

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-05-071

OA

Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022

LANCET REGIONAL HEALTH-WESTERN PACIFIC

IF8.1

2024-05-011

OAAI

Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-02-142

PRE

Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia

PUBLIC HEALTH NUTRITION

IF3

2024-02-121

OAAI

Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults

GLOBALIZATION AND HEALTH

IF4.5

2023-12-114

OAAI

Research protocol for impact assessment of a project to scale up food policies in the Pacific

HEALTH RESEARCH POLICY AND SYSTEMS

IF3.2

2022-10-291

OAAI

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

GLOBALIZATION AND HEALTH

IF4.5

2022-09-017

OA

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

BMC PUBLIC HEALTH

IF3.6

2022-08-1015

OAAI

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

PUBLIC HEALTH NUTRITION

IF3

2022-08-099

OAAI

A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions

LANCET REGIONAL HEALTH - SOUTHEAST ASIA

IF6.2

2022-08-0114

OAAI

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

IF5

2022-06-245

OAAI

Strengthening Sugar-Sweetened Beverage Taxation for Non-Communicable Disease Prevention: A Comparative Political Economy Analysis Case Study of Fiji and Tonga

IF5

2022-03-129

OAAI

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation

NUTRITION JOURNAL

IF3.8

2022-02-0213

OAAI