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Nathalie Kühn

pontificia universidad catolica de valparaiso

H指数:13

被引数:794

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Anti-auxin treatment and co-expression networks reveal auxin involvement in the transition to ripening in sweet cherry fruits

抗生长素处理和共表达网络揭示生长素在甜樱桃果实成熟转变中的参与

Plant Physiology and Biochemistry

IF5.7

2026-07-010

PRE

Controlled atmosphere storage modulates the exocarp-color and mesocarp-softening synchronization in ´Hass´ avocado

控制气氛贮藏调控'Hass'鳄梨外果皮颜色和mesocarp软化同步性

Postharvest Biology and Technology

IF6.8

2026-03-310

PRE

Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective

采收成熟度调控鳄梨哈斯品种外果皮颜色变化与中果肉软化间的同步性：多组学视角

Postharvest Biology and Technology

IF6.8

2025-07-220

OA

Seed-fruit multiomics integration of sweet cherry cultivars with different maturity time shows alternative molecular landscapes at the transition from development to ripening, unveiling a role of small RNAs, SPLs, lignin and inositol pathways

SCIENTIA HORTICULTURAE

IF4.2

2025-03-010

OA

RNA-Seq and WGBS Analyses During Fruit Ripening and in Response to ABA in Sweet Cherry (Prunus avium) Reveal Genetic and Epigenetic Modulation of Auxin and Cytokinin Genes

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2024-05-233

PRE

Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate

IF3.4

2023-09-300

OA

ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars

IF4.1

2023-06-291

OAAI

Color desynchronization with softening of 'Hass' avocado: Targeted pigment, hormone and gene expression analysis

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-12-0110

PRE

The Glucose-Related Decrease in Polar Auxin Transport During Ripening and its Possible Role in Grapevine Berry Coloring

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2022-01-079

PRE

Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars

IF3.4

2021-09-2812

OA

Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-0215

OA

RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits

SCIENTIFIC REPORTS

IF3.9

2021-06-2216

OAAI

The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set

HORTICULTURE RESEARCH

IF8.5

2021-06-1420

OAAI

Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties

IF4.1

2020-12-1826

OAAI

Regulation of polar auxin transport in grapevine fruitlets (Vitis vinifera L.) and the proposed role of auxin homeostasis during fruit abscission

BMC PLANT BIOLOGY

IF4.8

2016-10-2839

OAAI

Berry ripening: recently heard through the grapevine

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2013-11-27281

PREAI

Photoperiod modifies the diurnal expression profile of VvPHYA and VvPHYB transcripts in field-grown grapevine leaves

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2009-07-0155

PREAI