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S

Salvatore Multari

university of aberdeen
H指数:15
被引数:1,270

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Safety of S-acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283

根据法规（EU）2015/2283，S-乙酰谷胱甘肽作为新型食品的安全性

EFSA Journal
IF3.3
2026-09-100
OAAI
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Dominique Turck; Torsten Bohn; Montaña Cámara; Jacqueline Castenmiller; Stefaan De Henauw; Ángeles Jos; Alexandre Maciuk; Inge Mangelsdorf; Breige McNulty; Androniki Naska; Kristina Pentieva; Alfonso Siani; Frank Thies; Francesco Cubadda; Thomas Frenzel; Ursula Gundert-Remy; Francesca Marcon; Harry J. McArdle; Peter Moldeus; Monika Neuhäuser-Berthold; Matthew Wright; Salvatore Multari; Maura Magani; Karen Ildico Hirsch-Ernst
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118

来自基因改造地衣芽孢杆菌菌株CCTCC M 2023118的食品酶α-淀粉酶的安全性评价

EFSA Journal
IF3.3
2025-11-060
OAAI
EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; C. Fernández-Fraguas; Daniele Cavanna; Salvatore Multari; Gabriela Precup; Yi Liu

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