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Fajar Kusnadi Kusumah Putra

Politeknik Pariwisata NHI Bandung

8H指数
34论文数
162被引数
收录论文 3
发表时间
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Semarang Lunpia as hybrid-culinary heritage: Product innovation, authenticity, and bottom-up gastrodiplomacy日惹伦皮亚作为混合美食遗产：产品创新、真实性及自下而上的美食外交
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-07-01
err0
PREAI
errSujawoto, Fitra Ananta; Putra, Fajar Kusnadi Kusumah; Rakhman, Cecep Ucu; Rahman, Ahmad Esa Abdul
err分享
err收藏
AI-driven competitive advantage model in tourism: integrating model of HOTE model and performances model (HOTE-P adoption model)旅游业中的AI驱动竞争优势模型：整合HOTE模型和绩效模型（HOTE-P采纳模型）
errJournal of Hospitality and Tourism Technology
IF6.9
err2025-09-04
err0
PREAI
errWahyu Rafdinal; Tomy Andrianto; Gundur Leo; Mohammad Rizal Gaffar; Fajar Kusnadi Kusumah Putra
err分享
err收藏
Critical success factors for virtual hotel operator partnership with small- and medium-sized hotels: perspectives of owners and operators
errJOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
IF4.8
err2023-05-18
err2
PREAI
errPutra, Fajar Kusnadi Kusumah; Law, Rob
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Rob Law
H 指数: 110 · 论文数: 1.1K
W
Wahyu Rafdinal
H 指数: 11 · 论文数: 68
G
Gundur Leo
H 指数: 8 · 论文数: 33
T
Tomy Andrianto
H 指数: 6 · 论文数: 34
A
Ahmad Esa Abdul Rahman
H 指数: 4 · 论文数: 13
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