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科言猫学术研究的AI总结
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Ahmad Esa Abdul Rahman

universiti teknologi mara faculty of hotel and tourism management, , cawangan selangor kampus puncak alam, bandar puncak alam,

4H指数
13论文数
61被引数
收录论文 3
发表时间
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Semarang Lunpia as hybrid-culinary heritage: Product innovation, authenticity, and bottom-up gastrodiplomacy日惹伦皮亚作为混合美食遗产：产品创新、真实性及自下而上的美食外交
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-07-01
err0
PREAI
errSujawoto, Fitra Ananta; Putra, Fajar Kusnadi Kusumah; Rakhman, Cecep Ucu; Rahman, Ahmad Esa Abdul
err分享
err收藏
Diving into the digital age of travel: how travellers behave in the context of social media and culinary heritage destinations?深入数字时代的旅行：旅行者在社交媒体和美食文化遗产地的行为表现如何？
errJournal of Hospitality and Tourism Technology
IF6.9
err2025-08-12
err0
PREAI
errMuhammad Safuan Abdul Latip; Ahmad Esa Abdul Rahman; Ismayaza Noh; Mohamad Amiruddin Mohamad; Mohd Salehuddin Mohd Zahari
err分享
err收藏
Navigating Experiential Learning Challenges in Malaysia Community Colleges Hospitality and Tourism Program马来西亚社区学院酒店与旅游专业体验式学习挑战的应对
errJOURNAL OF HOSPITALITY & TOURISM EDUCATION
IF2
err2025-05-22
err0
PREAI
errN. Sumarjan; S. A. Yusof; A. E. Abdul Rahman
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mohd Salehuddin Mohd Zahari
H 指数: 22 · 论文数: 267
M
Muhammad Safuan Abdul Latip
H 指数: 10 · 论文数: 40
N
Norzuwana Sumarjan
H 指数: 10 · 论文数: 62
F
Fajar Kusnadi Kusumah Putra
H 指数: 8 · 论文数: 34
I
Ismayaza Noh
H 指数: 6 · 论文数: 11
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