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收藏Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice不同乳酸菌对发酵山楂汁的理化性质、功能特性和代谢特性的影响
Zhao, Maozhen; Mu, Yunjuan; Shi, Zhiping; Wang, Xueqi; Liu, Wenhao; Zhou, Yuhan; Yi, Huaxi; Zhang, Lanwei; Zhang, Zhe
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收藏COVID-19 susceptibility, hospitalization and severity and the risk of brain cortical structure: a Mendelian randomization study
Sun, D.; Shi, Z.; Chen, H.; Du, Q.; Zhang, Y.; Wang, R.; Kong, L.; Luo, W.; Lang, Y.; Wang, X.; Zhou, H.
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收藏MuLHiTA: A Novel Multiclass Classification Framework With Multibranch LSTM and Hierarchical Temporal Attention for Early Detection of Mental Stress
Xia, Likun; Feng, Yuan; Guo, Ziheng; Ding, Jinhong; Li, Yanlei; Li, Yifan; Ma, Ming; Gan, Guoxi; Xu, Yehan; Luo, Jingyu; Shi, Zhiping; Guan, Yong
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收藏Making Information Hiding Effective Again
Wang, Zhe; Wu, Chenggang; Zhang, Yinqian; Tang, Bowen; Yew, Pen-Chung; Xie, Mengyao; Lai, Yuanming; Kang, Yan; Cheng, Yueqiang; Shi, Zhiping
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