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Lyndal Wellard-Cole

cancer council nsw

H指数:20

被引数:1,117

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Alcohol-attributable cancer risk and burden estimates for Australia’s updated alcohol consumption guidelines

澳大利亚更新饮酒指南中与酒精相关的癌症风险和负担估计

British Journal of Cancer

IF6.8

2026-04-100

OAAI

Use of nutrition content and health claims on ready meals in Australia

澳大利亚即食餐的营养含量和健康声称的使用

Nutrition & Dietetics

IF3.2

2026-02-010

OAAI

The association between diet quality and chrononutritional patterns in young adults

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-02-222

OAAI

Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study

IF5

2023-10-220

OAAI

Falling through the cracks: How do policies for alcohol marketing apply to zero alcohol products in Australia?

DRUG AND ALCOHOL REVIEW

IF2.6

2023-10-155

OA

Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults

IF5

2022-10-173

OAAI

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

IF5

2022-09-110

OAAI

The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-05-069

OAAI

Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App

IF5

2021-05-2617

OAAI

The Contribution of Foods Prepared Outside the Home to the Diets of 18-to 30-Year-Old Australians: The MYMeals Study

IF5

2021-05-2114

OAAI

Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-02-1850

PREAI

Foundations for Systematic Evaluation and Benchmarking of a Mobile Food Logger in a Large-scale Nutrition Study

PROCEEDINGS OF THE ACM ON INTERACTIVE MOBILE WEARABLE AND UBIQUITOUS TECHNOLOGIES-IMWUT

IF4.5

2020-06-1517

PREAI

Changes in nutrition content and health claims post-implementation of regulation in Australia

PUBLIC HEALTH NUTRITION

IF3

2020-04-277

OAAI

Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults

自我报告的体重和身高对BMI分类的有效性: 一项针对年轻人的横断面研究

IF3

2020-03-01108

PREAI

The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds

IF5

2019-09-1324

OAAI

Nutrient composition of Australian fast-food and fast-casual children's meals available in 2016 and changes in fast-food meals between 2010 and 2016

PUBLIC HEALTH NUTRITION

IF3

2019-09-129

OAAI

Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds

IF5

2019-03-1434

OAAI

How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?

PUBLIC HEALTH NUTRITION

IF3

2019-03-0412

OAAI

A Tool to Measure Young Adults' Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App

测量年轻人食物摄入量的工具: 设计和开发澳大利亚饮食和跟踪智能手机应用程序的食物数据库

JMIR MHEALTH AND UHEALTH

IF6.2

2018-11-0712

OA

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study

PUBLIC HEALTH NUTRITION

IF3

2017-12-2124

OAAI