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Adebanjo A. Badejo

University of Johannesburg

H指数:20

被引数:1,456

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Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-11-020

OA

Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings

IF3.6

2020-04-0128

OAAI

Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-0113

OAAI

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-10-2312

OAAI

Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates

热处理对脱脂conophor坚果 (Tetracarpidium conophorum) 面粉和分离蛋白的营养和功能特性的影响

FOOD SCIENCE & NUTRITION

IF3.8

2017-08-2719

OAAI

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties

FOOD SCIENCE & NUTRITION

IF3.8

2016-01-1523

OAAI

Probiotic potentials of cereal-based beverages

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-11-1175

PREAI

Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

FOOD RESEARCH INTERNATIONAL

IF8

2013-07-0153

PREAI

Analysis of Two l-Galactono-1,4-Lactone-Responsive Genes with Complementary Expression During the Development of Arabidopsis thaliana

PLANT AND CELL PHYSIOLOGY

IF4

2012-03-0619

OAAI

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

易位和替代性D-半乳糖醛酸途径有助于增加成熟番茄果实中的抗坏血酸水平以及D-甘露糖/L-半乳糖途径

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2011-10-06149

OAAI

Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra)

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2011-04-0155

PREAI

Expression of aspartyl protease and C3HC4-type RING zinc finger genes are responsive to ascorbic acid in Arabidopsis thaliana

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2011-03-1829

OAAI

Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra)

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2009-04-0179

PREAI

Increase in Ascorbate Content of Transgenic Tobacco Plants Overexpressing the Acerola (Malpighia glabra) Phosphomannomutase Gene

PLANT AND CELL PHYSIOLOGY

IF4

2008-12-1056

OAAI

Analysis of GDP-D-mannose pyrophosphorylase gene promoter from acerola (Malpighia glabra) and increase in ascorbate content of transgenic tobacco expressing the acerola gene

PLANT AND CELL PHYSIOLOGY

IF4

2008-01-0174

OAAI

Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2007-09-0155

PREAI