Emmy Wassénius

Stockholm University

H指数:10

被引数:661

个人简介

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Making Value-Chain Risks Visible: Extending ENCORE for Systemic Insights

使价值链风险可视化：扩展ENCORE以获得系统性见解

Business Strategy and the Environment

IF13.3

2026-07-280

OAAI

How well are corporate sustainability goals designed? A global assessment of corporate commitments to water, ecosystems, climate, and materials and waste management

企业可持续发展目标的设计情况如何？全球对企业水资源、生态系统、气候以及材料和废物管理承诺的评估

PLOS Sustainability and Transformation

IF4.6

2025-12-010

PRE

Deepening the Conversation on Systemic Sustainability Risks: A Social-Ecological Systems Approach

JOURNAL OF BUSINESS ETHICS

IF6.7

2024-12-160

Essential environmental impact variables: A means for transparent corporate sustainability reporting aligned with planetary boundaries

基本环境影响变量: 透明的企业可持续发展报告与地球边界一致的手段

ONE EARTH

IF15.3

2024-02-011

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2023-06-016

OAAI

Four ways blue foods can help achieve food system ambitions across nations

Nature

IF48.5

2023-02-220

OAAI

Beatrice I. Crona; Emmy Wassénius; Malin Jonell; J. Zachary Koehn; Rebecca Short; Michelle Tigchelaar; Tim M. Daw; Christopher D. Golden; Jessica A. Gephart; Edward H. Allison; Simon R. Bush; Ling Cao; William W. L. Cheung; Fabrice DeClerck; Jessica Fanzo; Stefan Gelcich; Avinash Kishore; Benjamin S. Halpern; Christina C. Hicks; James P. Leape; David C. Little; Fiorenza Micheli; Rosamond L. Naylor; Michael Phillips; Elizabeth R. Selig; Marco Springmann; U. Rashid Sumaila; Max Troell; Shakuntala H. Thilsted; Colette C. C. Wabnitz

Reframing the local-global food systems debate through a resilience lens

NATURE FOOD

IF21.9

2023-01-0932